• Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Kilchoman
  • Age 3 Year Old
  • Style Single Malt Whisky
  • Alcohol 46%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • smoky
  • oily
  • sweet
  • fruit
  • spicy
  • citrus
  • sherry
  • toasted oak
  • honey

Kilchoman

Spring 2010 Release (0.7l, 46%*) *please note that the ABV of this bottle may vary

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Character Goatson
The newest release from Islay's new farm distillery, Kilchoman. This was matured for three years in fresh Buffalo Trace bourbon barrels before a 3.5 month finish in very active Oloroso sherry butts. Needless to say, this will sell out very quickly!
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Kilchoman
  • Age 3 Year Old
  • Style Single Malt Whisky
  • Alcohol 46%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Kilchoman Spring 2010 Release taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Kilchoman Spring 2010 Release and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • smoky
  • oily
  • sweet
  • fruit
  • spicy
  • citrus
  • sherry
  • toasted oak
  • honey
Kilchoman Spring 2010 Release
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
The visitor center of the distillery was built before the distillery itself.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
The visitor center of the distillery was built before the distillery itself.
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