• Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Kilchoman
  • Style Single Malt Whisky
  • Alcohol 46%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • lemon
  • smoky
  • citrus
  • tangy
  • mineral
  • malt
  • sweet
  • green apple
  • bloody

Kilchoman

Inaugural Release (0.7l, 46%*) *please note that the ABV of this bottle may vary

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Character Goatson
The very first ever release of single malt whisky from the Kilchoman distillery. This Inaugural Release was aged for between 2.5 and 3 years in bourbon casks, before being finished for 6 months in sherry casks. Very good indeed. Malt Advocate rated it with 92 points.
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Kilchoman
  • Style Single Malt Whisky
  • Alcohol 46%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Kilchoman Inaugural Release taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Kilchoman Inaugural Release and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • lemon
  • smoky
  • citrus
  • tangy
  • mineral
  • malt
  • sweet
  • green apple
  • bloody
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Unlike any other distilleries Kilchoman had a distillery pig instead of a cat, her name is Lucy.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Unlike any other distilleries Kilchoman had a distillery pig instead of a cat, her name is Lucy.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
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