• Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Kilchoman
  • Age 3 Year Old
  • Style Single Malt Whisky
  • Alcohol 46%
California residents: Click here for Proposition 65 WARNING.
  • peaty
  • sherry
  • ashy
  • lemon tart
  • fruit
  • pear
  • dry
  • oily
  • smoky

Kilchoman

Autumn 2009 Release (0.7l, 46%)
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Character Goatson
A new single malt from a new Islay distillery! This is the Autumn 2009 release, fresh onto the market. Matured for 3 years in first fill and refill Buffalo Trace bourbon barrels before a 2.5 month finish in fresh Oloroso sherry butts from Spain before a vatting with 3 year old refill bourbon matured Kilchoman single malt. This is intense, peaty stuff!
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Kilchoman
  • Age 3 Year Old
  • Style Single Malt Whisky
  • Alcohol 46%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Kilchoman Autumn 2009 Release taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Kilchoman Autumn 2009 Release and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • peaty
  • sherry
  • ashy
  • lemon tart
  • fruit
  • pear
  • dry
  • oily
  • smoky
Dog Dogson's Smartass corner
Character Dogson
The visitor center of the distillery was built before the distillery itself.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
The peatings of Kilchoman barley is around 20 to 25PPM.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
The visitor center of the distillery was built before the distillery itself.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
The peatings of Kilchoman barley is around 20 to 25PPM.
from From the flaviar times