KIKORI

Founded in 2015
Launched by Ann Soh Woods in 2015, and distilled on the island of Kyushu, this Japanese "Whiskey" goes through the same process during the production as Shochu. Even specialists tend to call it a Shochu.

Made from 100% rice grain, the nose of the Whiskey is more on the floral, tropical side, and offers even more tropical flavors on the palate. It is aged 3 years in a combination of American oak, French limousin, and Spanish Sherry casks.

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Flavour Spiral™

About The Flavour Spiral

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smoky
fruit
biscuit
floral
cereal
peaty
beer
dry
salty
What does Kikori taste like?

The Flavour Spiral™ shows the most common flavours that you'll taste in Kikori japanese whisky and gives you a chance to have a taste of it before actually tasting it.

We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.