Ketel One Vodka
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • wheat
  • black pepper
  • lemon
  • grain
  • citrus peel
  • vanilla
  • sweet
  • spicy
  • bloody

Ketel One

Vodka (0.7l, 40%*) *please note that the ABV of this bottle may vary

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Character Goatson

Possibly the most versatile Vodka, ever.

The Nolet family has been in the distilling business for a looong time. Since 1696, to be precise, when Nolet Distillery was founded by Joanness Nolet in Schiedam, Holland.

In the 18th and 19th centuries, Schiedam was the capital of Spirits and the Nolet family soon managed to considerably expand its distilling business.

In 1979, Carolus Nolet took over the company and this was the beginning of a new era for the Nolet empire. Carolus wanted to focus on premium Vodka and he was determined to create a vodka that tastes great neat or on ice and is perfect for cocktails.

The perfect Vodka, then? Anyway, he devised a recipe that included a combination of modern column distillation and copper pot stills.

The new (perfect) Vodka was a success and it was named after the distillery’s oldest, coal-fired copper pot still – Distilleerketel #1. It’s still fully operational to this day and you can see it on every Ketel One Vodka bottle.

Ketel One is distilled according to that very recipe with the winning combo of modern and traditional distilling methods. Crafted from carefully selected European wheat, the perfect Vodka tastes crisp and soft at the same time.

This is a classic and with good reason as it really goes with everything, Martinis, Cosmopolitans, Moscow Mules, Bloody Maries, you name it. It goes great with absolutely nothing, too.
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Clear

Nose / Aroma / Smell
Fresh with citrus and honey.

Flavor / Taste / Palate
Crisp, soft, and lively.

Finish
Silky smooth and long.
Flavor Spiral TM
About the Flavor Spiral
What does Ketel One Vodka taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Ketel One Vodka and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • wheat
  • black pepper
  • lemon
  • grain
  • citrus peel
  • vanilla
  • sweet
  • spicy
  • bloody
Ketel One Vodka
Ketel One Vodka
Dog Dogson's Smartass corner
Character Dogson
It looks like potato chips and flavored Vodka are two things where the producers unleash their imagination. Bubble gum, fresh cut grass, pumpkin pie, marshmallow, and coconut water hardly begin to describe the many flavors of Vodka.
Vodka can be made anywhere in the world and pretty much of any ingredient that contains starch.

For a potato-based Vodka, 12kg (26.5lbs) potatoes are needed to produce a single bottle.
Unlike its boozy brethren Bourbon and Scotch, Vodka can be made anywhere in the world. But it’s Eastern Europe that gets the credit for its birth. Just don’t ask Russia and Poland to get to the bottom of it—both argue that they masterminded the Spirit first.
You won't impress the bartender by ordering Vodka-soda, but it's a good choice if you want to avoid unecessary sugar intake and make sure you stay hydrated when consuming alcohol.
The average life of a $50 bill in circulation is 55 months before it is replaced due to wear.
Seems that Vodka is a lightweight—quite literally. This clear Spirit actually weighs less than water. One liter of water weighs 1,000 grams, while the same amount of Vodka only clocks in at 953 grams.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
It looks like potato chips and flavored Vodka are two things where the producers unleash their imagination. Bubble gum, fresh cut grass, pumpkin pie, marshmallow, and coconut water hardly begin to describe the many flavors of Vodka.
Vodka can be made anywhere in the world and pretty much of any ingredient that contains starch.

For a potato-based Vodka, 12kg (26.5lbs) potatoes are needed to produce a single bottle.
Unlike its boozy brethren Bourbon and Scotch, Vodka can be made anywhere in the world. But it’s Eastern Europe that gets the credit for its birth. Just don’t ask Russia and Poland to get to the bottom of it—both argue that they masterminded the Spirit first.
You won't impress the bartender by ordering Vodka-soda, but it's a good choice if you want to avoid unecessary sugar intake and make sure you stay hydrated when consuming alcohol.
The average life of a $50 bill in circulation is 55 months before it is replaced due to wear.
Seems that Vodka is a lightweight—quite literally. This clear Spirit actually weighs less than water. One liter of water weighs 1,000 grams, while the same amount of Vodka only clocks in at 953 grams.
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