Kentucky Owl The Wiseman's Batch 11 Bourbon Whiskey
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Style Bourbon Whiskey
  • Alcohol 59.4%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Kentucky Owl

The Wiseman's Batch 11 Bourbon Whiskey (0.75l, 59.4%*) *please note that the ABV of this bottle may vary

Flaviar Members get free shipping on qualifying orders.

Join the club
Character Goatson

Kentucky Owl has become shorthand for exquisite, ultra-rare Whiskeys, and Batch Eleven from 2021 continues the acclaimed genealogy of cask-strength offerings that made the Owl famous. (Remember Batch #1 from 2014 that revived the 19th-century brand?!)

Each edition of this sought-after craft Bourbon has a unique character, and Number 11 is no different: a blend of well-aged Bourbons (10-14 years old) forms a delicious union with 6-9YO Bourbons to create outstanding, ritzy mélange of honey, cinnamon, allspice, and peppercorn. Barrel proof (59.4% ABV) and designed for next-level connoisseurs.

 


*This bottle is a collector’s item; we will not be able to entertain any refunds or exchanges.

**Individual orders are limited to one item per person, as we wish to give everyone the opportunity to participate.

***Any kind of transit damage is insured and will be reimbursed.
 

  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Style Bourbon Whiskey
  • Alcohol 59.4%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Dog Dogson's Smartass corner
Character Dogson
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.

J.B.'s father, Joseph W. Dant, invented a still made from a poplar log at 16, as he couldn't afford a copper still. Although crude, it worked exceptionally well!

Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.

Yellowstone Bourbon has had several owners throughout its history, including J.B. Dant, D.H. Taylor, The Glenmore Distillery, United Distillers & Vintners, the David Sherman Company, Heaven Hill, and David Sherman (now known as Luxco).

Bourbon must be made from a grain mixture that is at least 51% corn.

Speaking of breeding winner horses, two of Pinhook’s co-founders have horseracing in their DNA. Jamie Hill and Mike McMahon continue the tradition of their families as third-generation horsemen, owning a bloodstock agency and a thoroughbred racing company. Applying that knowledge to Whiskey just made sense.

Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.

J.B.'s father, Joseph W. Dant, invented a still made from a poplar log at 16, as he couldn't afford a copper still. Although crude, it worked exceptionally well!

Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.

Yellowstone Bourbon has had several owners throughout its history, including J.B. Dant, D.H. Taylor, The Glenmore Distillery, United Distillers & Vintners, the David Sherman Company, Heaven Hill, and David Sherman (now known as Luxco).

Bourbon must be made from a grain mixture that is at least 51% corn.

Speaking of breeding winner horses, two of Pinhook’s co-founders have horseracing in their DNA. Jamie Hill and Mike McMahon continue the tradition of their families as third-generation horsemen, owning a bloodstock agency and a thoroughbred racing company. Applying that knowledge to Whiskey just made sense.

from