Kentucky Owl Batch No. 10 Kentucky Straight Bourbon Whiskey
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Kentucky Owl
  • Style Straight Bourbon Whiskey
  • Alcohol 60.1%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • caramel
  • apple
  • vanilla
  • spicy
  • woody
  • toffee
  • floral
  • fruit
  • oak

Kentucky Owl

Batch No. 10 Kentucky Straight Bourbon Whiskey (0.75l, 60.1%*) *please note that the ABV of this bottle may vary

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Character Goatson

Batch No. 10 of the awesome Kentucky Owl Bourbon is here and it's another epic Whiskey.

The original Kentucky Owl Whiskey was made by Charles Mortimer Dedman in the late 1800s. After every drop of this "Wise Man’s Whiskey" in inventory was, ahem… "confiscated" by federal agents under mysterious circumstances at the start of Prohibition, the C.M. Dedman Distillery faded into history. But just a few years ago his great-great-grandson — Dixon Dedman — revived the brand, creating the Kentucky Owl Bourbons and Ryes as small-batch, super-premium Spirit blends.

Their Rye releases have been a smash hit and their Bourbons are just as great, winning awards left and right, selling out fast. The Bourbon is on Batch No. 10. It's a blend of some of their oldest oakier Spirit with younger, fruitier, and spicier ones. It's barrel-proof at 120.2 proof, it's uncut and unfiltered ― Master Blender Dedman wouldn't have anything in the way of taste with his new creation. 
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Kentucky Owl
  • Style Straight Bourbon Whiskey
  • Alcohol 60.1%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Bronze

Nose / Aroma / Smell
It's a well-balanced nose of caramel, fruity apple notes, vanilla, a touch of spice, and wood.

Flavor / Taste / Palate
Sweet caramel and toffee are on the palate along with vanilla. Floral and fruity notes follow.

Finish
The finish is nice and spicy with lingering notes.
Flavor Spiral TM
About the Flavor Spiral
What does Kentucky Owl Batch No. 10 Kentucky Straight Bourbon Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Kentucky Owl Batch No. 10 Kentucky Straight Bourbon Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • caramel
  • apple
  • vanilla
  • spicy
  • woody
  • toffee
  • floral
  • fruit
  • oak
Kentucky Owl Batch No. 10 Kentucky Straight Bourbon Whiskey
Kentucky Owl Batch No. 10 Kentucky Straight Bourbon Whiskey
Dog Dogson's Smartass corner
Character Dogson
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.

Speaking of breeding winner horses, two of Pinhook’s co-founders have horseracing in their DNA. Jamie Hill and Mike McMahon continue the tradition of their families as third-generation horsemen, owning a bloodstock agency and a thoroughbred racing company. Applying that knowledge to Whiskey just made sense.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.

Yellowstone Bourbon has had several owners throughout its history, including J.B. Dant, D.H. Taylor, The Glenmore Distillery, United Distillers & Vintners, the David Sherman Company, Heaven Hill, and David Sherman (now known as Luxco).
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.

Speaking of breeding winner horses, two of Pinhook’s co-founders have horseracing in their DNA. Jamie Hill and Mike McMahon continue the tradition of their families as third-generation horsemen, owning a bloodstock agency and a thoroughbred racing company. Applying that knowledge to Whiskey just made sense.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.

Yellowstone Bourbon has had several owners throughout its history, including J.B. Dant, D.H. Taylor, The Glenmore Distillery, United Distillers & Vintners, the David Sherman Company, Heaven Hill, and David Sherman (now known as Luxco).
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
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