Kentucky Owl Straight Bourbon Whiskey Batch No. 6
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Undisclosed
  • Age 8 Year Old
  • Style Straight Bourbon Whiskey
  • Maturation American white oak barrels
  • Alcohol 55.6%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • sweet
  • spicy
  • caramel
  • orange peel
  • fruit
  • port
  • smoky
  • vanilla
  • grape

Kentucky Owl

Straight Bourbon Whiskey Batch No. 6 (0.75l, 55.6%*) *please note that the ABV of this bottle may vary

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Character Goatson
Distilled in Kentucky and sourced from different distilleries, Kentucky Owl sure is something special. Kicking off with notes of toffee and rich caramel, it leads your palate down an intricate path that ends in smooth, peppery spice.

This is the sixth batch of Kentucky Owl and only 1,600 bottles were made. Bottled at respectable 55.6% ABV, this is a Bourbon that does Kentucky proud.



*As these bottles represent collector's items, we will not be able to entertain any refunds or exchanges.
**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate.
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Undisclosed
  • Age 8 Year Old
  • Style Straight Bourbon Whiskey
  • Maturation American white oak barrels
  • Alcohol 55.6%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Kentucky Owl Straight Bourbon Whiskey Batch No. 6 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Kentucky Owl Straight Bourbon Whiskey Batch No. 6 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • sweet
  • spicy
  • caramel
  • orange peel
  • fruit
  • port
  • smoky
  • vanilla
  • grape
Kentucky Owl Straight Bourbon Whiskey Batch No. 6
Kentucky Owl Straight Bourbon Whiskey Batch No. 6
Dog Dogson's Smartass corner
Character Dogson
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.

Pinhooking means purchasing and rearing a foal based on its pedigree and either selling it or turning it into a champ racing horse. The same idea is behind Pinhook Bourbon: they source young Whiskey to mature and blend it into a blue-ribbon sipping Bourbon.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon must be made from a grain mixture that is at least 51% corn.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.

Pinhooking means purchasing and rearing a foal based on its pedigree and either selling it or turning it into a champ racing horse. The same idea is behind Pinhook Bourbon: they source young Whiskey to mature and blend it into a blue-ribbon sipping Bourbon.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon must be made from a grain mixture that is at least 51% corn.
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