Kentucky Owl Bourbon St. Patrick’s Edition
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Kentucky Owl
  • Style Kentucky Straight Bourbon Whiskey
  • Alcohol 50%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • honey
  • caramel
  • spicy
  • butterscotch
  • cinnamon
  • orange
  • chocolate
  • citrus
  • woody

Kentucky Owl

Bourbon St. Patrick’s Edition (0.75l, 50%*) *please note that the ABV of this bottle may vary

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Character Goatson

Celebrate St. Paddy with a hoot of a Bourbon.

Deep in the Kentucky Bourbon Trails region, one Charles M. Dedman, a local druggist, founded the Kentucky Owl Distillery in 1879. He was merrily producing Whiskey on a lot he got from his father-in-law as a wedding gift until everyone decided alcohol prohibition was a grand idea, and the Feds confiscated $40 million worth of booze. To make things worse, Al Capone (most likely) burnt down Dedman's business to the ground. The brand and the story were left forgotten in the ashes until Chuck's great-great-grandson Dixon phoenixed Kentucky Owl from oblivion.

Kentucky Owl teamed up with Irish Whiskey bonder Louise McGuane (founder of J.J. Corry) to honor the age-old connection Kentucky Whiskey-making has to Ireland. She collaborated with Master Blender John Rhea to create a special St. Patrick's Edition. It features cherry-picked barrels of Kentucky Bourbon, bonded the ol' Irish way. The unique dram offers a sweet and spicy nose and rich caramel, citrus, and chocolate flavors. We're in love!

 

*This bottle is a collector’s item; we will not be able to entertain any refunds or exchanges.

**Individual orders are limited to one item per person, as we wish to give everyone the opportunity to participate.

***Any kind of transit damage is insured and will be reimbursed.
 
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Kentucky Owl
  • Style Kentucky Straight Bourbon Whiskey
  • Alcohol 50%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Amber

Nose / Aroma / Smell
Inviting nose with notes of honey, sweet caramel, and spice.

Flavor / Taste / Palate
Long-lasting notes of butterscotch, cinnamon, and caramel introduce the palate to hints of oranges, chocolate, and citrus peel.

Finish
Long lingering finish with notes of wood and vanilla.
Flavor Spiral TM
About the Flavor Spiral
What does Kentucky Owl Bourbon St. Patrick’s Edition taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Kentucky Owl Bourbon St. Patrick’s Edition and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • honey
  • caramel
  • spicy
  • butterscotch
  • cinnamon
  • orange
  • chocolate
  • citrus
  • woody
Kentucky Owl Bourbon St. Patrick’s Edition
Kentucky Owl Bourbon St. Patrick’s Edition
Dog Dogson's Smartass corner
Character Dogson
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.

Pinhooking means purchasing and rearing a foal based on its pedigree and either selling it or turning it into a champ racing horse. The same idea is behind Pinhook Bourbon: they source young Whiskey to mature and blend it into a blue-ribbon sipping Bourbon.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Bourbon must be made from a grain mixture that is at least 51% corn.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.

Pinhooking means purchasing and rearing a foal based on its pedigree and either selling it or turning it into a champ racing horse. The same idea is behind Pinhook Bourbon: they source young Whiskey to mature and blend it into a blue-ribbon sipping Bourbon.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Bourbon must be made from a grain mixture that is at least 51% corn.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
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