• Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Kentucky Colonel
  • Style Bourbon Whiskey
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
  • port
  • beer
  • dates
  • raspberry
  • orange
  • oak
  • pepper
  • honey
  • caramel

Kentucky Colonel

(0.75l, 40%)
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Character Goatson
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  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Kentucky Colonel
  • Style Bourbon Whiskey
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Kentucky Colonel taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Kentucky Colonel and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • port
  • beer
  • dates
  • raspberry
  • orange
  • oak
  • pepper
  • honey
  • caramel
Dog Dogson's Smartass corner
Character Dogson
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Bourbon must be made from a grain mixture that is at least 51% corn.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Bourbon must be made from a grain mixture that is at least 51% corn.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
from From the flaviar times