Kelt VSOP Cognac



(0.75l, 40.00%)

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Married with sea.
The art of making Cognac demands four main elements that result in the king of Eau de Vie’s. The first and the main thing is that the grapes come from the Cognac region, otherwise it can’t be named Cognac, second comes the choice of the right grapes, third step is when ageing comes in place, Cognac has to be aged in French oak barrels. The fourth element is the blending, when Master Blender tries to bring out the best qualities of each Cognac and evolve a specific style that is a trademark of their Cognac house. What people of Kelt do different is that they bring in the fifth element! Just before they bottle their Cognac they send it on a 90 days voyage on the sea around the world. The voyage stirs the Cognac up as the change of pressure and temperature and the magic of the sea leave a mark on it. This results in a Eau de Vie that presents itself a lot more mature than it is… Magnifique!!!
Kelt VSOP Cognac is made from Ugni Blanc grapes coming from Grande Champagne cru. Even though it is VSOP and should be at least 4 years old, it is a lot older. A must try for the people who enjoy Cognac and are looking for something different.

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  • Style
    Cognac VSOP
  • Region
    Grande Champagne
  • Country
  • Alcohol
  • Distillery

Flavour Spiral™

About The Flavour Spiral

dried fruit
orange peel
What does Kelt VSOP Cognac taste like?

The Flavour Spiral™ shows the most common flavours that you'll taste in Kelt VSOP Cognac and gives you a chance to have a taste of it before actually tasting it.

We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Cognac, named after the town of Cognac in France, is a variety of brandy (distilled wine). It is only produced in the wine-growing region surrounding this town. Cognac must be made from specified grapes, must be twice distilled in copper pot stills and aged at least two years in French oak barrels. Most cognacs are aged considerably longer than the minimum legal requirement.

Tasting Notes

Appearance / Colour
Dark amber.
Smell / Nose / Aroma
Scent of orange peel, hazelnut and creme brulee.
Flavour / Taste / Palate
Lots of fruits, walnut, spices with great warmth.
A long finish full of heat, some oak is also present. 
Ratings & Reviews
It's smooth and flavorful
Very smooth
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