KELT
The art of making Cognac demands four main elements that result in the king of Eau de Vie’s. The first and the main thing is that the grapes come from the Cognac region, otherwise it can’t be named Cognac, second comes the choice of the right grapes, third step is when ageing comes in place, Cognac has to be aged in French oak barrels. The fourth element is the blending, when Master Blender tries to bring out the best qualities of each Cognac and evolve a specific style that is a trademark of their Cognac house. What people of Kelt do different is that they bring in the fifth element! Just before they bottle their Cognac they send it on a 90 day voyage on the sea around the world. The voyage stirs the Cognac up as the change of pressure and temperature and the magic of the sea leave a mark on it. This results in a Eau de Vie that presents itself a lot more mature than it is… Magnifique!!!
Flavour Spiral™
About The Flavour Spiral
dried fruit
grape
orange peel
oak
bitter
hazelnuts
honey
walnuts
biscuit
What does Kelt taste like?
The Flavour Spiral™ shows the most common flavours that you'll taste in Kelt cognac and gives you a chance to have a taste of it before actually tasting it.
We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
The Flavour Spiral™ shows the most common flavours that you'll taste in Kelt cognac and gives you a chance to have a taste of it before actually tasting it.
We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
