The art of making Cognac demands four main elements that result in the king of Eau de Vie’s. The first and the main thing is that the grapes come from the Cognac region, otherwise it can’t be named Cognac, second comes the choice of the right grapes, third step is when ageing comes in place, Cognac has to be aged in French oak barrels. The fourth element is the blending, when Master Blender tries to bring out the best qualities of each Cognac and evolve a specific style that is a trademark of their Cognac house. What people of Kelt do different is that they bring in the fifth element! Just before they bottle their Cognac they send it on a 90 day voyage on the sea around the world. The voyage stirs the Cognac up as the change of pressure and temperature and the magic of the sea leave a mark on it. This results in a Eau de Vie that presents itself a lot more mature than it is… Magnifique!!!

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Flavour Spiral™

About The Flavour Spiral

dried fruit
orange peel
The Flavour Spiral™ is a quick, clear and visually-appealing way to look at the drink's flavour DNA.

It's tasting notes reinvented. The Flavour Spiral™ is a unique and revolutionary way of describing flavours. It was developed by Flaviar tasting panel, industry experts, and You, our dear Flaviar community member.

Your favourite drinks like never before. It could easily be an art form, but that's a conversation for another day.

Bottles from Kelt