Kavalan Solist Vinho Barrique

Kavalan Solist Vinho Barrique

(0.7l, 59.4% - may vary)


9.1/10
OUT OF STOCK

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The charm of Kavalan Solist is winning the hearts & souls around the world.

If you have not heard of Kavalan yet, get ready for us to blow your Whisky-loving mind. That’s because Kavalan Distillery is located on the island of… Taiwan. And this relative newcomer to the pantheon of Single Malt deities is kicking serious Single Malt butt — winning awards and beating some of the most famous Whiskies in blind taste tests. Even Jim Murray himself has become a fan. Kavalan was founded in 2005 by Mr. Tien-Tsai Lee and is now owned by Taiwan’s King Car Group. They have developed a range of eighteen Single Malt offerings and all of them are uhmmm... Azing!

So, been looking for something exciting in the world of whisky lately for your Homebar upgrade? Look no further than the Kavalan Solist Vinho Barrique. It has won more than a dozen international awards! Fully matured in both red and white wine re-toasted casks and bottled at cask strength by King Car Distillery, this bottle is living proof that Taiwanese Whisky is becoming more than a force to reckon with. Give this bad boy a year or two—it just might unseat the legendary Pappy Van Winkle.

Smartass Corner: 
“Kavalan” is the name of an ancient indigenous people that inhabited the Yilan province of Taiwan.
  • Category
  • Style
    Single Malt Taiwanese Whisky
  • Region
    Yilan
  • Country
    Taiwan
  • Alcohol
    ** 59.4% - may vary
  • Distillery
  • Age
    NAS
  • Maturation
    Red and white wine re-toasted casks
  • ** please note that the ABV of this bottle may vary

Flavor Spiral™

About The Flavor Spiral

Close
dark chocolate
vanilla
citrus
melon
fruit
port
pepper
mango
kiwi
What does Kavalan Solist Vinho Barrique taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Kavalan Solist Vinho Barrique and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Tasting Notes

Appearance / Color 
Autumn gold

Nose / Aroma / Smell 
Rich fusion of vanilla, caramelized sugars and dark chocolate. Pepper is also present.

Flavor / Taste / Palate 
A delicate blend of citrus fruit burst with sensational bouquet of kiwi, melon, mango citrus fruit burst.

Finish
Long, dense, and flavorful aftertaste.
Ratings & Reviews
Jerry
Jerry,
I got this one from the Vault, and it was a great deal. Very complex and worth the money. I have put this in a blind test with Pappy and Weller's every day.
 
Carl
Carl,
If I had been blindfolded my initial impression was I was drinking a port. Quite surprising and delightful. Coming from a cigar background and using spirits as a pairing tool, this spirit is unique, IMHO. Smooth, with light bourbon notes and vanilla cream hints. The Caramel upfront taste coupled with chocolate mix and spice help boost a brown sugar finish. I may take some traditional Whisky drinkers some time to adjust to this spirit, but overall impressed.
 
Richard
Richard,
This is currently my favorite whisky. Very strong vanilla notes and flavor. There is more to the flavor than vanilla, its very complex and I can't pick out all the individual components. I can say that I very much enjoy the mix of flavors. It's very unique and I haven't had anything else like it. It's quite smooth for a cask strength whisky. Be sure to have a glass of water before tasting or in between sips, it is very dry. The dryness is my only complaint.
 
BRIAN
BRIAN,
Love this! I almost never add anything but this one really needs just one ice cube. The flavors explode.
 
Matt
Matt,
Amazing. Almost port like. Plum taste as well
 
Tom
Tom,
delicious but hot, pushing 120 proof it needs some water to cool it down. i like to pour a glass and taste it neat, then add a couple drops at a time and taste until i have the balance right.
 
Lorenzo
Lorenzo,
This whiskey is smooth but hot. Little water needed to open up. This has alot of oak tannins, not much fruit. Not my fav of this group.
 
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