Kavalan Solist Ex-Bourbon Cask (57.8%)
  • Category World Whisk(e)y
  • Country Taiwan
  • Distillery King Car
  • Age NAS
  • Style Single Malt Taiwanese Whisky
  • Alcohol 57.8%
California residents: Click here for Proposition 65 WARNING.
  • sherry bomb
  • mango
  • spicy
  • butter
  • dark fruit
  • vanilla
  • cocoa
  • cake
  • port

Kavalan

Solist Ex-Bourbon Cask (57.8%) (0.7l, 57.8%)
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Character Goatson
Kavalan ex Bourbon Cask will make you believe that Taiwanese wear kilts.

If you have not heard of Kavalan yet, get ready for us to blow your Whisky-loving mind. That’s because Kavalan Distillery is located on the island of… Taiwan. And this relative newcomer to the pantheon of single malt deities is kicking serious single malt butt — winning awards and beating some of the most famous Whiskies in blind taste tests. Even Jim Murray himself has become a fan. Kavalan was founded in 2005 by Mr. Tien-Tsai Lee and is now owned by Taiwan’s King Car Group. They have developed a range of eighteen single malt offerings.

Let’s start by saying that Kavalan ex Bourbon Cask has won just about every gold medal that you can think of, and a rare platinum one too. They take their exceptional single cask Solist Whisky and cut it a bit with natural spring water. As far as we are concerned, this Taiwanese gem is just perfect! And as the name implies, it is aged exclusively in ex-Bourbon casks.

Smartass Corner:
“Kavalan” is the name of an ancient indigenous people that inhabited the Yilan province of Taiwan.

  • Category World Whisk(e)y
  • Country Taiwan
  • Distillery King Car
  • Age NAS
  • Style Single Malt Taiwanese Whisky
  • Alcohol 57.8%
California residents: Click here for Proposition 65 WARNING.
Appearance / Colo
Light amber 

Nose / Aroma / Smell 
Lime zest with cocoa butter and mango 

Flavor / Taste / Palate 
Apricot and mango with baked streusel cake 

Finish 
The spice remains 
Flavor Spiral TM
About the Flavor Spiral
What does Kavalan Solist Ex-Bourbon Cask (57.8%) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Kavalan Solist Ex-Bourbon Cask (57.8%) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • sherry bomb
  • mango
  • spicy
  • butter
  • dark fruit
  • vanilla
  • cocoa
  • cake
  • port
Dog Dogson's Smartass corner
Character Dogson
The King Car Group also works with coffee, they really emphasize the importance of grinding it, so they give the same importance to the grinding of barley in the Whisky distillery.
In the U.S., Irish Whiskey sales have jumped by over 500% since 2002. It’s the fastest growing category in the Spirits industry. There’s some news to raise your glass to.
The distillery used hybrid stills until 2006, which were discontinuous stills, with pot stills on the bottom and a short column on top.
The King Car Group also works with coffee, they really emphasize the importance of grinding it, so they give the same importance to the grinding of barley in the Whisky distillery.
The distillery receives 1 million visitors per year, 30% of which are foreign tourists.
The distillery used hybrid stills until 2006, which were discontinuous stills, with pot stills on the bottom and a short column on top.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
The King Car Group also works with coffee, they really emphasize the importance of grinding it, so they give the same importance to the grinding of barley in the Whisky distillery.
In the U.S., Irish Whiskey sales have jumped by over 500% since 2002. It’s the fastest growing category in the Spirits industry. There’s some news to raise your glass to.
The distillery used hybrid stills until 2006, which were discontinuous stills, with pot stills on the bottom and a short column on top.
The King Car Group also works with coffee, they really emphasize the importance of grinding it, so they give the same importance to the grinding of barley in the Whisky distillery.
The distillery receives 1 million visitors per year, 30% of which are foreign tourists.
The distillery used hybrid stills until 2006, which were discontinuous stills, with pot stills on the bottom and a short column on top.
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