ripe fruit
vanilla
mango
port
sweet
oak
dark chocolate
burnt caramel
honey
Spiral Kavalan Distillery Select

Kavalan
Distillery Select
Reviews and Tasting Notes

Appearance / Color
Amber
 
Nose / Aroma / Smell
The aroma of light florals and tropical fruits stand out with mango, banana, and Tahitian vanilla.
 
Flavor / Taste / Palate
The flavor profile is lightly sweet and delicate with flavors of English toffee, ripe fruit, lilacs, and honey.
 
Finish 
Smooth and soft, but lingering
Price:
$49.99
Price, Shipping & Taxes may vary by state and will be recalculated at checkout.
Kavalan Distillery Select is adored for its ripe fruit, vanilla, mango and port flavor notes.

This Taiwanese Whisky is carefully distilled at Kavalan distillery, Taiwan.

Based on 62 votes, the average rating for Kavalan Distillery Select is 7/10.

Top reviews for Kavalan Distillery Select:

— Very easy to drink, smooth

— Smooth and Smokey

— Very smooth, definitely taste the fruit, vanilla and Carmel flavors.

Kavalan Distillery Select

(0.75l, 40%)


7/10
Ratings & Reviews
Member Reviews and Ratings of Kavalan Distillery Select
Bernardo
Bernardo,
Very easy to drink, smooth
 
Justin
Justin,
One of the worst things I've ever tasted. I almost got thrown out of Thanksgiving dinner for bringing it. Instead I went back to the liquor store and got a really good whiskey, one that is worth the money like anything Nikka. Heck, JD or Evan Williams is better at a 3rd of the cost. Don't waste your time or money on this stick with the Japanese distillers.
 
Michael
Michael,
Odd sour taste on the finish
 
Alex
Alex,
Smooth and Smokey
 
guest
guest,
不错 台湾威士忌
 
Richard
Richard,
A bit harsh but good drink
 
Monte
Monte,
Very smooth, definitely taste the fruit, vanilla and Carmel flavors.
 
Creston
Creston,
Decent but young. Fruit notes for sure just not very complex
 
Alex
Alex,
Definitely from the same profile as the Classic Single Malt, but less refined. For the price difference I say their Classic is the way to go, but I look forward to sipping this and trying it in some whisky forward cocktails.
 
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