This Russian vodka is made by Dr Kauffman (we are nearly certain it's not the same chap who's in Tomorrow Never Dies). He bottles this fine Moscow vodka by vintage, distilling each from the finest wheat, which he distils fourteen times and filters it through both birch coal and quartz sand.
*please note that the ABV of this bottle may vary
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM?
About the Flavor Spiral
What does Kauffman 2008 Selected Vintage taste like?
The Flavor Spiral™ shows the most common flavors that you'll taste in Kauffman 2008 Selected Vintage and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Unlike its boozy brethren Bourbon and Scotch, Vodka can be made anywhere in the world. But it’s Eastern Europe that gets the credit for its birth. Just don’t ask Russia and Poland to get to the bottom of it—both argue that they masterminded the Spirit first.
It looks like potato chips and flavored Vodka are two things where the producers unleash their imagination. Bubble gum, fresh cut grass, pumpkin pie, marshmallow, and coconut water hardly begin to describe the many flavors of Vodka.
Vodka can be made anywhere in the world and pretty much of any ingredient that contains starch.
For a potato-based Vodka, 12kg (26.5lbs) potatoes are needed to produce a single bottle.
The average life of a $50 bill in circulation is 55 months before it is replaced due to wear.
You won't impress the bartender by ordering Vodka-soda, but it's a good choice if you want to avoid unecessary sugar intake and make sure you stay hydrated when consuming alcohol.
Seems that Vodka is a lightweight—quite literally. This clear Spirit actually weighs less than water. One liter of water weighs 1,000 grams, while the same amount of Vodka only clocks in at 953 grams.
Similar drinks
Dog Dogson'sSmartass corner
Unlike its boozy brethren Bourbon and Scotch, Vodka can be made anywhere in the world. But it’s Eastern Europe that gets the credit for its birth. Just don’t ask Russia and Poland to get to the bottom of it—both argue that they masterminded the Spirit first.
It looks like potato chips and flavored Vodka are two things where the producers unleash their imagination. Bubble gum, fresh cut grass, pumpkin pie, marshmallow, and coconut water hardly begin to describe the many flavors of Vodka.
Vodka can be made anywhere in the world and pretty much of any ingredient that contains starch.
For a potato-based Vodka, 12kg (26.5lbs) potatoes are needed to produce a single bottle.
The average life of a $50 bill in circulation is 55 months before it is replaced due to wear.
You won't impress the bartender by ordering Vodka-soda, but it's a good choice if you want to avoid unecessary sugar intake and make sure you stay hydrated when consuming alcohol.
Seems that Vodka is a lightweight—quite literally. This clear Spirit actually weighs less than water. One liter of water weighs 1,000 grams, while the same amount of Vodka only clocks in at 953 grams.