*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • smoky
  • grain
  • dry
  • coffee
  • white chocolate
  • fire
  • creamy vanilla
  • spicy
  • oak

Karuizawa

Cask Strength 1999-2000 Fugaku Sanjurokkei 5th Release (0.7l, 59.6%*) *please note that the ABV of this bottle may vary

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Character Goatson

There are few things more exciting or delicious than discovering a new bottle of Japanese Whisky to add to your collection.

One thing is for sure, expanding your Spirits universe with Karuizawa Cask Strength 1999-2000 Fugaku Sanjurokkei 5th Release is a fun way to enjoy yourself.

It is adored for its flavor profile. Smoky, Grain, Dry, and Coffee are the most prominent flavors in this Japanese Single Malt Whisky. Don’t be fooled into thinking this is just like every other Japanese Whisky. This bottle delivers true taste bound for Spirits connoisseurs. Seeking adventure in your glass? Look no further.

It is carefully distilled by Karuizawa in Japan and bottled at 59.6%. The result is well-rounded Japanese Single Malt Whisky meant to be enjoyed by Spirits enthusiasts and novices alike.

Go beyond your standard choice and see for yourself. You can always discover more flavors with a vast selection of bottles from all over the world.

*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Karuizawa Cask Strength 1999-2000 Fugaku Sanjurokkei 5th Release taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Karuizawa Cask Strength 1999-2000 Fugaku Sanjurokkei 5th Release and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • smoky
  • grain
  • dry
  • coffee
  • white chocolate
  • fire
  • creamy vanilla
  • spicy
  • oak
Karuizawa Cask Strength 1999-2000 Fugaku Sanjurokkei 5th Release
Dog Dogson's Smartass corner
Character Dogson
The warehouses of Karuizawa were covered with ivy, which was thought to control the temperature difference.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
The Highball brought Japanese Whisky back to life. Aside from some attention from overseas, Japanese Whisky consumption domestically was very low during the better part of the early 2000s. It wasn’t until 2008, when Suntory launched the Highball campaign featuring their Kakubin Whisky that things kicked off.
Japanese Whisky is connected both to Scotch and Bourbon. It’s a Scotch-style Spirit that’s matured in climates similar to Kentucky’s.
The two biggest Whisky producers in Japan are Nikka and Suntory, major rivals.
It's not uncommon for Japanese Whisky to be aged in mizunara (Japanese oak) casks. Suntory conducted a research on how mizunara oak influences Whisky flavor and found out it adds coconut notes to it.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
The warehouses of Karuizawa were covered with ivy, which was thought to control the temperature difference.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
The Highball brought Japanese Whisky back to life. Aside from some attention from overseas, Japanese Whisky consumption domestically was very low during the better part of the early 2000s. It wasn’t until 2008, when Suntory launched the Highball campaign featuring their Kakubin Whisky that things kicked off.
Japanese Whisky is connected both to Scotch and Bourbon. It’s a Scotch-style Spirit that’s matured in climates similar to Kentucky’s.
The two biggest Whisky producers in Japan are Nikka and Suntory, major rivals.
It's not uncommon for Japanese Whisky to be aged in mizunara (Japanese oak) casks. Suntory conducted a research on how mizunara oak influences Whisky flavor and found out it adds coconut notes to it.
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