Karuizawa Asama 1999/2000
  • Category Japanese Whisky
  • Country Japan
  • Distillery Karuizawa
  • Distillation date 1999/2000
  • Style Single Malt Japanese Whisky
  • Bottling date 2012
  • Maturation Sherry casks
  • Alcohol 46%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • dark chocolate
  • sherry
  • coffee
  • tobacco
  • cherry
  • bitter
  • leather
  • dates
  • ginger

Karuizawa

Asama 1999/2000 (0.7l, 46%*) *please note that the ABV of this bottle may vary

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  • Category Japanese Whisky
  • Country Japan
  • Distillery Karuizawa
  • Distillation date 1999/2000
  • Style Single Malt Japanese Whisky
  • Bottling date 2012
  • Maturation Sherry casks
  • Alcohol 46%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
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  • dark chocolate
  • sherry
  • coffee
  • tobacco
  • cherry
  • bitter
  • leather
  • dates
  • ginger
Karuizawa Asama 1999/2000
Karuizawa Asama 1999/2000
Dog Dogson's Smartass corner
Character Dogson
Japan is the second biggest producer of Single Malt Whisky in the world.
The Highball brought Japanese Whisky back to life. Aside from some attention from overseas, Japanese Whisky consumption domestically was very low during the better part of the early 2000s. It wasn’t until 2008, when Suntory launched the Highball campaign featuring their Kakubin Whisky that things kicked off.
The two biggest Whisky producers in Japan and major rivals are Nikka and Suntory.
In 1959, the Karuizawa Distillery became the first distillery to export Whisky overseas.
Japanese Whisky is connected both to Scotch and Bourbon. It’s a Scotch-style Spirit that’s matured in climates similar to Kentucky’s.
Japanese Single Malts, like Scotch, are double-distilled in pot stills. Grain Whiskies, on the other hand, are distilled in column stills.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Japan is the second biggest producer of Single Malt Whisky in the world.
The Highball brought Japanese Whisky back to life. Aside from some attention from overseas, Japanese Whisky consumption domestically was very low during the better part of the early 2000s. It wasn’t until 2008, when Suntory launched the Highball campaign featuring their Kakubin Whisky that things kicked off.
The two biggest Whisky producers in Japan and major rivals are Nikka and Suntory.
In 1959, the Karuizawa Distillery became the first distillery to export Whisky overseas.
Japanese Whisky is connected both to Scotch and Bourbon. It’s a Scotch-style Spirit that’s matured in climates similar to Kentucky’s.
Japanese Single Malts, like Scotch, are double-distilled in pot stills. Grain Whiskies, on the other hand, are distilled in column stills.
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