*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • oak
  • sherry
  • spicy
  • malt
  • herbs
  • dried fruit
  • chocolate
  • apple
  • plums

Karuizawa

19 Year Old - 10th Anniversary Whisky Live (0.7l, 60%*) *please note that the ABV of this bottle may vary

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Character Goatson
A fantastic sherry butt-matured Karuizawa. This was distilled in 1990, and aged for 19 years in cask number 6446 before it was bottled at a cask strength in 2009. It was bottled for Whisky Live in Japan, to celebrate the 10th anniversary of the whisky event. Each bottle is signed by Dave Broom, whisky expert, and then editor-in-chief at Whisky Magazine.
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
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  • oak
  • sherry
  • spicy
  • malt
  • herbs
  • dried fruit
  • chocolate
  • apple
  • plums
Karuizawa 19 Year Old - 10th Anniversary Whisky Live
Dog Dogson's Smartass corner
Character Dogson
The Highball brought Japanese Whisky back to life. Aside from some attention from overseas, Japanese Whisky consumption domestically was very low during the better part of the early 2000s. It wasn’t until 2008, when Suntory launched the Highball campaign featuring their Kakubin Whisky that things kicked off.
In recent years, Japanese Whiskies have won several top prizes at the World Whisky Awards and have consistently scored higher than Scotch Whiskies in blind tastings. Talk about a student surpassing the master!
Japanese Single Malts, like Scotch, are double-distilled in pot stills. Grain Whiskies, on the other hand, are distilled in column stills.
The warehouses of Karuizawa were covered with ivy, which was thought to control the temperature difference.
Japan is the second biggest producer of Single Malt Whisky in the world.
In 1959, the Karuizawa Distillery became the first distillery to export Whisky overseas.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
The Highball brought Japanese Whisky back to life. Aside from some attention from overseas, Japanese Whisky consumption domestically was very low during the better part of the early 2000s. It wasn’t until 2008, when Suntory launched the Highball campaign featuring their Kakubin Whisky that things kicked off.
In recent years, Japanese Whiskies have won several top prizes at the World Whisky Awards and have consistently scored higher than Scotch Whiskies in blind tastings. Talk about a student surpassing the master!
Japanese Single Malts, like Scotch, are double-distilled in pot stills. Grain Whiskies, on the other hand, are distilled in column stills.
The warehouses of Karuizawa were covered with ivy, which was thought to control the temperature difference.
Japan is the second biggest producer of Single Malt Whisky in the world.
In 1959, the Karuizawa Distillery became the first distillery to export Whisky overseas.
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