California residents: Click here for Proposition 65 WARNING.
  • oak
  • sherry
  • spicy
  • malt
  • herbs
  • dried fruit
  • chocolate
  • apple
  • plums

Karuizawa

19 Year Old - 10th Anniversary Whisky Live (0.7l, 60%)
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Character Goatson
A fantastic sherry butt-matured Karuizawa. This was distilled in 1990, and aged for 19 years in cask number 6446 before it was bottled at a cask strength in 2009. It was bottled for Whisky Live in Japan, to celebrate the 10th anniversary of the whisky event. Each bottle is signed by Dave Broom, whisky expert, and then editor-in-chief at Whisky Magazine.
California residents: Click here for Proposition 65 WARNING.
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What does Karuizawa 19 Year Old - 10th Anniversary Whisky Live taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Karuizawa 19 Year Old - 10th Anniversary Whisky Live and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • oak
  • sherry
  • spicy
  • malt
  • herbs
  • dried fruit
  • chocolate
  • apple
  • plums
Dog Dogson's Smartass corner
Character Dogson
The Highball brought Japanese Whisky back to life. Aside from some attention from overseas, Japanese Whisky consumption domestically was very low during the better part of the early 2000s. It wasn’t until 2008, when Suntory launched the Highball campaign featuring their Kakubin Whisky that things kicked off.
The two biggest Whisky producers in Japan are Nikka and Suntory, major rivals.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Japanese Whisky is connected both to Scotch and Bourbon. It’s a Scotch-style Spirit that’s matured in climates similar to Kentucky’s.
It's not uncommon for Japanese Whisky to be aged in mizunara (Japanese oak) casks. Suntory conducted a research on how mizunara oak influences Whisky flavor and found out it adds coconut notes to it.
Japan is the second biggest producer of Single Malt Whisky in the world.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
The Highball brought Japanese Whisky back to life. Aside from some attention from overseas, Japanese Whisky consumption domestically was very low during the better part of the early 2000s. It wasn’t until 2008, when Suntory launched the Highball campaign featuring their Kakubin Whisky that things kicked off.
The two biggest Whisky producers in Japan are Nikka and Suntory, major rivals.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Japanese Whisky is connected both to Scotch and Bourbon. It’s a Scotch-style Spirit that’s matured in climates similar to Kentucky’s.
It's not uncommon for Japanese Whisky to be aged in mizunara (Japanese oak) casks. Suntory conducted a research on how mizunara oak influences Whisky flavor and found out it adds coconut notes to it.
Japan is the second biggest producer of Single Malt Whisky in the world.
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