California residents: Click here for Proposition 65 WARNING.
  • sweet
  • pear
  • smoky
  • salty
  • toasted
  • oily
  • earthy
  • almonds
  • green fruit

Karuizawa

17 Year Old (0.7l, 40%)
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Character Goatson
Fans of Japanese whisky looking at this product will likely be shaking with excitement. That's because this is a super rare 17 year old bottled for Japan and not intended for the UK market. But we've got hold of one.
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Karuizawa 17 Year Old taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Karuizawa 17 Year Old and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • sweet
  • pear
  • smoky
  • salty
  • toasted
  • oily
  • earthy
  • almonds
  • green fruit
Dog Dogson's Smartass corner
Character Dogson
The Highball brought Japanese Whisky back to life. Aside from some attention from overseas, Japanese Whisky consumption domestically was very low during the better part of the early 2000s. It wasn’t until 2008, when Suntory launched the Highball campaign featuring their Kakubin Whisky that things kicked off.
Japanese Whisky is connected both to Scotch and Bourbon. It’s a Scotch-style Spirit that’s matured in climates similar to Kentucky’s.
The two biggest Whisky producers in Japan are Nikka and Suntory, major rivals.
The two biggest Whisky producers in Japan and major rivals are Nikka and Suntory.
UK-based company Number One Drinks purchased the remaining stocks of Karuizawa’s malt Whiskies in 2011.
It's not uncommon for Japanese Whisky to be aged in mizunara (Japanese oak) casks. Suntory conducted a research on how mizunara oak influences Whisky flavor and found out it adds coconut notes to it.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
The Highball brought Japanese Whisky back to life. Aside from some attention from overseas, Japanese Whisky consumption domestically was very low during the better part of the early 2000s. It wasn’t until 2008, when Suntory launched the Highball campaign featuring their Kakubin Whisky that things kicked off.
Japanese Whisky is connected both to Scotch and Bourbon. It’s a Scotch-style Spirit that’s matured in climates similar to Kentucky’s.
The two biggest Whisky producers in Japan are Nikka and Suntory, major rivals.
The two biggest Whisky producers in Japan and major rivals are Nikka and Suntory.
UK-based company Number One Drinks purchased the remaining stocks of Karuizawa’s malt Whiskies in 2011.
It's not uncommon for Japanese Whisky to be aged in mizunara (Japanese oak) casks. Suntory conducted a research on how mizunara oak influences Whisky flavor and found out it adds coconut notes to it.
from From the flaviar times