California residents: Click here for Proposition 65 WARNING.
  • sweet
  • pear
  • smoky
  • salty
  • toasted
  • oily
  • earthy
  • almonds
  • green fruit

Karuizawa

17 Year Old (0.7l, 40%)
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Character Goatson
Fans of Japanese whisky looking at this product will likely be shaking with excitement. That's because this is a super rare 17 year old bottled for Japan and not intended for the UK market. But we've got hold of one.
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Karuizawa 17 Year Old taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Karuizawa 17 Year Old and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • sweet
  • pear
  • smoky
  • salty
  • toasted
  • oily
  • earthy
  • almonds
  • green fruit
Dog Dogson's Smartass corner
Character Dogson
The warehouses of Karuizawa were covered with ivy, which was thought to control the temperature difference.
The two biggest Whisky producers in Japan are Nikka and Suntory, major rivals.
The Highball brought Japanese Whisky back to life. Aside from some attention from overseas, Japanese Whisky consumption domestically was very low during the better part of the early 2000s. It wasn’t until 2008, when Suntory launched the Highball campaign featuring their Kakubin Whisky that things kicked off.
In 1959, the Karuizawa Distillery became the first distillery to export Whisky overseas.
Japan is the second biggest producer of Single Malt Whisky in the world.
Japanese Whisky is connected both to Scotch and Bourbon. It’s a Scotch-style Spirit that’s matured in climates similar to Kentucky’s.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
The warehouses of Karuizawa were covered with ivy, which was thought to control the temperature difference.
The two biggest Whisky producers in Japan are Nikka and Suntory, major rivals.
The Highball brought Japanese Whisky back to life. Aside from some attention from overseas, Japanese Whisky consumption domestically was very low during the better part of the early 2000s. It wasn’t until 2008, when Suntory launched the Highball campaign featuring their Kakubin Whisky that things kicked off.
In 1959, the Karuizawa Distillery became the first distillery to export Whisky overseas.
Japan is the second biggest producer of Single Malt Whisky in the world.
Japanese Whisky is connected both to Scotch and Bourbon. It’s a Scotch-style Spirit that’s matured in climates similar to Kentucky’s.
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