California residents: Click here for Proposition 65 WARNING.
  • earthy
  • lemon
  • malt
  • sherry bomb
  • smoky
  • white pepper
  • coffee
  • caramel
  • fruit

Karuizawa

12 Year Old (0.7l, 40%)
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Character Goatson
A very rare 12 year old Karuizawa, bottled for the Japanese market. This has a lot of interesting flavour to it, with some smoke and stone fruit. Earthy too…
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Karuizawa 12 Year Old taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Karuizawa 12 Year Old and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • earthy
  • lemon
  • malt
  • sherry bomb
  • smoky
  • white pepper
  • coffee
  • caramel
  • fruit
Dog Dogson's Smartass corner
Character Dogson
Japanese Single Malts, like Scotch, are double-distilled in pot stills. Grain Whiskies, on the other hand, are distilled in column stills.
In 1959, the Karuizawa Distillery became the first distillery to export Whisky overseas.
Japan is the second biggest producer of Single Malt Whisky in the world.
UK-based company Number One Drinks purchased the remaining stocks of Karuizawa’s malt Whiskies in 2011.
It's not uncommon for Japanese Whisky to be aged in mizunara (Japanese oak) casks. Suntory conducted a research on how mizunara oak influences Whisky flavor and found out it adds coconut notes to it.
Japanese Whisky is connected both to Scotch and Bourbon. It’s a Scotch-style Spirit that’s matured in climates similar to Kentucky’s.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Japanese Single Malts, like Scotch, are double-distilled in pot stills. Grain Whiskies, on the other hand, are distilled in column stills.
In 1959, the Karuizawa Distillery became the first distillery to export Whisky overseas.
Japan is the second biggest producer of Single Malt Whisky in the world.
UK-based company Number One Drinks purchased the remaining stocks of Karuizawa’s malt Whiskies in 2011.
It's not uncommon for Japanese Whisky to be aged in mizunara (Japanese oak) casks. Suntory conducted a research on how mizunara oak influences Whisky flavor and found out it adds coconut notes to it.
Japanese Whisky is connected both to Scotch and Bourbon. It’s a Scotch-style Spirit that’s matured in climates similar to Kentucky’s.
from From the flaviar times