Kamiki

The first cedar-kissed finish out there.

Kamiki, translated as the “Breath of God,” is a new expression of Japanese Whisky, straight out of the ancient capital Nara — Japan’s Temple Central. Blessed by the priests of Omiwa Shrine, who've been protecting local booze-makers for over a thousand years, Kamiki elevates the timeless tradition of Whisky-making by combining rare Japanese malt with the finest from around the world, all infused with the purest, high-quality spring water. The lush Yoshino Sugi (Japanese Cedar) forests surround Nara, providing wood for temples and aging the local Spirits. And that is the special something-something that sets Kamiki apart from everybody else — they give their blends a second nap in Yoshino Sugi casks for a perfectly smooth taste, making it the first Whisky in the world with a Japanese cedar cask finish.

So if you’re on a quest for a new flavor adventure, look no further than this Kamiki Maltage Japanese Whisky. It’s got everything one could want — a perfect balance of heather honey, sweet caramel, Japanese plum, balanced oak, peat, and toffee with hints of sandalwood and green tea. It clocks in at a hefty 48% and is non-chill filtered, so all those yummy natural flavors stay put. Oh, and each batch is super unique, blended at peak flavor rather than a predetermined ratio. And you know what that means, right? Aww yeah, li-mi-ted stock.