Kamet Single Malt Whisky
  • Category Indian Whisky
  • Country India
  • Distillery Kamet
  • Style Indian Single Malt Whisky
  • Alcohol 46%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • fruit
  • oak
  • spicy
  • vanilla
  • caramel
  • raisin
  • nutty
  • dark chocolate
  • warm

Kamet

Single Malt Whisky (0.75l, 46%*) *please note that the ABV of this bottle may vary
Price $57.99

Flaviar Members get free shipping on qualifying orders.

Join the club
Character Goatson

A delicious Single Malt from the foothills of Himalayas.

We’re all about taking the high road in life, especially if it involves fine, premium Spirits. High Road Spirits brings together producers, educators, and story tellers from all around the world. Coming from Japan, Mexico, Haiti, Ireland, France, Spain, India, Italy, and Korea, the brand share a belief that the clearest view offers the truest path: the High Road.

The story of Kamet Single Malt Whisky unfolds at the base of Mt. Kamet, which is the third highest peak in the Himalayas. The soils are fertile there and the area has been providing water for the Indian people for thousands of years. The Kamet distillery holds Scottish style Whisky pot stills and even their own cooperage.

Made with local six-row barley, Kamet Single Malt Whisky is matured in a combo fo ex-Bourbon American oak, ex-Wine French oak, and ex-Sherry Pedro Ximenez & Oloroso casks. It’s non-chill filtered and has no added color, but we know what you want to know. The palate is lively with fruity, vibrant, and spicy notes of vanilla, dried fruit, and oaky flavors. In other words, it’s absolutely delicious.
 
  • Category Indian Whisky
  • Country India
  • Distillery Kamet
  • Style Indian Single Malt Whisky
  • Alcohol 46%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Dark orange

Nose / Aroma / Smell
Fruity with oak spice, vanilla, caramel, subtle raisins, and nutty notes.

Flavor / Taste / Palate
Lively with fruity, vibrant, and spicy notes of vanilla, dried fruit, and oaky flavors. There’s spice and dark chocolate in the background.

Finish
Long, warm, mand complex with lingering nutty flavors.
Flavor Spiral TM
About the Flavor Spiral
What does Kamet Single Malt Whisky taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Kamet Single Malt Whisky and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • fruit
  • oak
  • spicy
  • vanilla
  • caramel
  • raisin
  • nutty
  • dark chocolate
  • warm
Kamet Single Malt Whisky
Kamet Single Malt Whisky
Dog Dogson's Smartass corner
Character Dogson
One might think it’s too hot in India to make Whisky, but one would be wrong. The average temperature in the regions with the largest single-malt distilleries is 85°F, which is close to conditions in which Kentucky Bourbon is made.
India consumes 370 million gallons of Whisky per year, but outside the borders their production isn’t known for being top notch (mostly due to the fact that the majority of Indian Whisky is made from molasses and hence of lower quality). But there are some prodigious exceptions: Armut Fusion, for instance, was the third best Whisky in the world in 2010 according to Whisky Bible, while more and more new fine Whisky is being made each year.
India is the world’s leading Whisky market. It has double sales volume of the next four followers combined: 1.4 billion litres a year!
This drink is featured in
Shop more tasting boxes
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
One might think it’s too hot in India to make Whisky, but one would be wrong. The average temperature in the regions with the largest single-malt distilleries is 85°F, which is close to conditions in which Kentucky Bourbon is made.
India consumes 370 million gallons of Whisky per year, but outside the borders their production isn’t known for being top notch (mostly due to the fact that the majority of Indian Whisky is made from molasses and hence of lower quality). But there are some prodigious exceptions: Armut Fusion, for instance, was the third best Whisky in the world in 2010 according to Whisky Bible, while more and more new fine Whisky is being made each year.
India is the world’s leading Whisky market. It has double sales volume of the next four followers combined: 1.4 billion litres a year!
from