Kakira Silver Rum
California residents: Click here for Proposition 65 WARNING.
  • sweet
  • light
  • vanilla
  • banana
  • honey
  • coconut
  • smooth
  • rich
  • silky

Kakira Spirits

Kakira Silver Rum (0.75l, 40%)
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Character Goatson

A complex yet light Rum from Uganda.

Kakira is a town in the Eastern region of Uganda. It’s where the country’s biggest sugar cane factory is located. Kakira Spirits was founded to serve a mission: decrease waste and carbon footprint but also contribute to the production process of their sugar estate that was founded in 1930. All their products are made on the 45,000 acre sugar cane estate that sits right on the shores of Lake Victoria which is the principal source of the River Nile. These guys are incredibly dedicated to the conservation of animal species, the environment, and water. They even created a charitable fund so that a percentage of proceeds of bottle sales can be donated to local charities in Uganda. Plus, their Spirits are of top-notch quality.

Kakira Silver Rum is distilled from the finest sugar cane grown on the Kakira Sugar estate in Eastern Uganda. A pot-distilled Rum, it profits from the fertile land, temperate climate, and unique terrain that all come together to yield a complex and aromatic liquid. This expression is aged Solera-style for at least 30 months in select Bourbon barrels and Spanish Sherry casks. The result is a layered yet light Rum with flavors of vanilla, banana, honey, and coconut that are rounded by a super smooth finish.
 

California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Clear

Nose / Aroma / Smell
Sweet and enticing.

Flavor / Taste / Palate
Layered yet light Rum with flavors of vanilla, banana, honey, and coconut.

Finish
Smooth
 

Flavor Spiral TM
About the Flavor Spiral
What does Kakira Silver Rum taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Kakira Silver Rum and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • sweet
  • light
  • vanilla
  • banana
  • honey
  • coconut
  • smooth
  • rich
  • silky
Dog Dogson's Smartass corner
Character Dogson
Rum is a sugar cane based spirit, primarily made in the Caribbean and Latin America, but you can really find Rum in many corners of the world.
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
Rum (usually) comes from molasses, the sweet and syrupy residue of refining sugarcane into sugar. Molasses is over 50% sugar, but it also contains significant amounts of minerals and other trace elements, contributing to the final flavor.
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
Rum is why we measure alcohol proof. To make sure Rum wasn’t watered down, it had to be ‘proven’ by soaking gunpowder with it. If it was ‘overproof’ (higher than 57.15 % vol.), then the gunpowder would ignite, but if it wouldn’t, it was ‘underproof.’
Common Rum classifications: White, Golden or Amber, Dark, Spiced, Añejo and Age-Dated Rums.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Rum is a sugar cane based spirit, primarily made in the Caribbean and Latin America, but you can really find Rum in many corners of the world.
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
Rum (usually) comes from molasses, the sweet and syrupy residue of refining sugarcane into sugar. Molasses is over 50% sugar, but it also contains significant amounts of minerals and other trace elements, contributing to the final flavor.
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
Rum is why we measure alcohol proof. To make sure Rum wasn’t watered down, it had to be ‘proven’ by soaking gunpowder with it. If it was ‘overproof’ (higher than 57.15 % vol.), then the gunpowder would ignite, but if it wouldn’t, it was ‘underproof.’
Common Rum classifications: White, Golden or Amber, Dark, Spiced, Añejo and Age-Dated Rums.
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