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Unprecedented marriage of peat and Mizunara
Kaiyo (‘ocean’ in Japanese) was created by Master Blender Jeff Karlovitch, the Whisky veteran of Bunnahabhain, the parent company. Kaiyo Whisky is a unique concoction in many ways: it’s double-distilled and double-matured; it’s incredibly rare and exclusive; it spent some time travelling the seas to mature in the dynamic maritime realm of sloshing, temperature changes and varying air pressure; and it’s an unprecedented combo of peat and Mizunara oak.
Kaiyo’s peated Whisky is a wonderful and lush expression that’s first matured in Madeira casks for two years, before it’s shipped to the ocean in new Mizunara oak for more than a couple of years. The Spirit is a magnificent balance of Ardbeg-level peat and Madeira influence, a 92 proof palatial experience of smoke, oceanic breeze, wood, and fruit. It’s as if a Scotsman from Islay had a Japanese mother and worked on a cargo ship. Bold, intriguing, and colorful.
*This bottle is a collector’s item; we will not be able to entertain any refunds or exchanges.
**Individual orders are limited to one item per person, as we wish to give everyone the opportunity to participate.
***Any kind of transit damage is insured and will be reimbursed.
The Flavor Spiral™ shows the most common flavors that you'll taste in Kaiyo Peated Japanese Mizunara Oak Whisky and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.