KAH Tequila Reposado (Skull Bottle)
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • caramel
  • vanilla
  • agave
  • butterscotch
  • candied
  • spicy
  • lemongrass
  • warm
  • herbs

KAH

Tequila Reposado (Skull Bottle) (0.7l, 40%*) *please note that the ABV of this bottle may vary

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Character Goatson

A boldly-flavored Reposado Tequila rested in American oak casks for a complex, herbal-caramel note.

KAH Tequila is produced by Fabrica de Tequilas Finos located in the town of Tequila in Jalisco, Mexico. Most of the people working at Finos have worked there since its establishment in 2000, and that includes KAH Tequila Master Distiller Arturo Fuentes who has been dedicated to the production of alcoholic beverages for forty-five years. More than a decade ago he was part of the team that created KAH – outstanding 100% Blue Agave Tequila inspired by Day of the Dead celebrations.

KAH Tequila Reposado is an authentic Tequila made from 100% Weber Blue Agave. The agave is precisely roasted in a high-pressure autoclave, double-distilled, and aged for six-to-eight months in American oak casks — bringing hints of vanilla and butterscotch to the Spirit. The yellow bottle design is inspired by the Peruvian tradition of Día de los Muertos. Each year on November 8th, a dance to Satan is performed wearing long, dangling upturned crucifixes and Tequila is poured on the ground as an offering. 
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Pale Maple

Nose / Aroma / Smell
The aroma is big and bold with notes of caramel and vanilla over waves of herbaceous agave.

Flavor / Taste / Palate
Taken neat, the flavor profile is bold with notes of butterscotch candies, roasted agave, lemon grass, and a dash of spice.

Finish
The finish is long for a Tequila with a welcome and warm herbal intensity.
Flavor Spiral TM
About the Flavor Spiral
What does KAH Tequila Reposado (Skull Bottle) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in KAH Tequila Reposado (Skull Bottle) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • caramel
  • vanilla
  • agave
  • butterscotch
  • candied
  • spicy
  • lemongrass
  • warm
  • herbs
KAH Tequila Reposado (Skull Bottle)
KAH Tequila Reposado (Skull Bottle)
Dog Dogson's Smartass corner
Character Dogson
In general, price of Tequila goes up with age, so añejos and extra añejos will be the most expensive and blancos the cheapest.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.

Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.

Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
There are over 136 species of Agave. For Tequila to be officially called “Tequila,” it must be comprised of at least 51% of the Blue Weber Agave species.
Tequila goes bad with time. Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidization and evaporation diminish the Tequila quality and destroy the Agave flavor profile.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
In general, price of Tequila goes up with age, so añejos and extra añejos will be the most expensive and blancos the cheapest.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.

Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.

Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
There are over 136 species of Agave. For Tequila to be officially called “Tequila,” it must be comprised of at least 51% of the Blue Weber Agave species.
Tequila goes bad with time. Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidization and evaporation diminish the Tequila quality and destroy the Agave flavor profile.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
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