KAH Tequila Añejo
  • Category Tequila
  • Country Mexico
  • Region Jalisco
  • Distillery Fabrica de Tequilas Finos
  • Age 18 Month
  • Style 100% Blue Agave Tequila
  • Maturation American oak casks
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
  • caramel
  • vanilla
  • agave
  • coriander
  • toffee
  • tobacco
  • pepper
  • banana
  • spicy

KAH

Tequila Añejo (0.75l, 40%)
Price $62.99

Flaviar Members get free shipping on qualifying orders.

Join the club
Character Goatson

A wonderful Añejo Tequila aged in American oak for eighteen months for a rich and fragrant experience.

KAH Tequila is produced by Fabrica de Tequilas Finos located in the town of Tequila in Jalisco, Mexico. Most of the people working at Finos have worked there since its establishment in 2000, and that includes KAH Tequila Master Distiller Arturo Fuentes who has been dedicated to the production of alcoholic beverages for forty-five years. More than a decade ago he was part of the team that created KAH – outstanding 100% Blue Agave Tequila inspired by Day of the Dead celebrations.

The official rules dictate that a Tequila must be aged for a minimum of one year to be called "Añejo." KAH Tequila Añejo is 100% pure Weber Blue Agave aged in American white oak casks for eighteen months — 50% longer than required. The agave is precisely roasted in a high-pressure autoclave, double-distilled, and bottled at 40% ABV. Black bottle design is inspired by the Nicaraguan tradition of Día de los Muertos. Families build a shrine and exchange gifts. Many stay behind to sleep in the graveyard. They believe that this act re-enforces the emotional connection between them and their ancestors.

  • Category Tequila
  • Country Mexico
  • Region Jalisco
  • Distillery Fabrica de Tequilas Finos
  • Age 18 Month
  • Style 100% Blue Agave Tequila
  • Maturation American oak casks
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Ruddy Maple

Nose / Aroma / Smell
On the nose you’ll find a lot of barrel influence with notes of caramel and vanilla laying over toasted agave and cilantro.

Flavor / Taste / Palate
The palate opens up with rich notes of English toffee, pipe tobacco, plantains, and a dash of pepper with a creamy texture.

Finish
The finish is medium length with a lingering warm spice.

Flavor Spiral TM
About the Flavor Spiral
What does KAH Tequila Añejo taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in KAH Tequila Añejo and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • caramel
  • vanilla
  • agave
  • coriander
  • toffee
  • tobacco
  • pepper
  • banana
  • spicy
Dog Dogson's Smartass corner
Character Dogson
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged tequila.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.

Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.

Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Tequila is made from one type of agave, Blue agave. Each of these plants takes at least 6 years, more likely a year or two longer to mature.
There are over 136 species of Agave. For Tequila to be officially called “Tequila,” it must be comprised of at least 51% of the Blue Weber Agave species.
In general, price of Tequila goes up with age, so añejos and extra añejos will be the most expensive and blancos the cheapest.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged tequila.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.

Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.

Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Tequila is made from one type of agave, Blue agave. Each of these plants takes at least 6 years, more likely a year or two longer to mature.
There are over 136 species of Agave. For Tequila to be officially called “Tequila,” it must be comprised of at least 51% of the Blue Weber Agave species.
In general, price of Tequila goes up with age, so añejos and extra añejos will be the most expensive and blancos the cheapest.
from