Jung One Korean Single Malt Gin
  • Category Gin
  • Country Korea
  • Style Korean Single Malt Gin
  • Alcohol 47%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Jung One

Korean Single Malt Gin (0.75l, 47%*) *please note that the ABV of this bottle may vary

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Character Goatson

Jung One comes from “garden” in Korean and this unique South Korean Gin was created to show off all the beauty of local Korean botanicals. There’s the basic traditional ingredients like juniper, coriander, and citrus peel, but then the road takes an exciting turn: think Korean Sansho Pepper, baby ginseng, pine needle, and perilla leaf, supported by cardamom, coriander, cinnamon, lavender, and citrus. Their double-distilled Single Malt forms the base for the Gin. Infused for 24 hours with the botanicals, it’s distilled one last time and bottled at a respectable 47% ABV. A Gin like no other, it’s bursting with malty texture and delicate aromas that are unique to the terroir.
 

*This bottle is a collector’s item; we will not be able to entertain any refunds or exchanges.

**Individual orders are limited to one item per person, as we wish to give everyone the opportunity to participate.

***Any kind of transit damage is insured and will be reimbursed.

 

  • Category Gin
  • Country Korea
  • Style Korean Single Malt Gin
  • Alcohol 47%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Dog Dogson's Smartass corner
Character Dogson
How much Tonic is in a Gin & Tonic? The ideal proportions for a perfect Gin & Tonic is one part Gin and two parts Tonic.
Juniper berry is the main ingredient of Gin. They are usually picked wild by independent workers throughout Europe and sold via distributors to Gin makers worldwide.
Hardcore Gin lovers say the word Martini should never be preceded by Vodka, lobster, or pomegranate. They say the original and the only real Martini consists of Gin, Vermouth & olives, period!
Gin gets its dominant flavour from juniper berries. As with many other spirits, Gin was originally intended to be used as medicine. Yeah right!
As producers try to develop new styles and flavors of Gin, to push the category and find a niche, the need for trying new methods of extracting flavors, as well as using more unusual botanicals, has grown.

One such way is the vacuum distillation method, when the redistillation of botanicals takes place in a vacuum.
Few Gin distillers make their own alcohol. Gin usually starts with neutral Spirit: A commodity that distillers buy in bulk. It’s what the distiller does with this commodity in the flavor-infusing process that makes each Gin different.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
How much Tonic is in a Gin & Tonic? The ideal proportions for a perfect Gin & Tonic is one part Gin and two parts Tonic.
Juniper berry is the main ingredient of Gin. They are usually picked wild by independent workers throughout Europe and sold via distributors to Gin makers worldwide.
Hardcore Gin lovers say the word Martini should never be preceded by Vodka, lobster, or pomegranate. They say the original and the only real Martini consists of Gin, Vermouth & olives, period!
Gin gets its dominant flavour from juniper berries. As with many other spirits, Gin was originally intended to be used as medicine. Yeah right!
As producers try to develop new styles and flavors of Gin, to push the category and find a niche, the need for trying new methods of extracting flavors, as well as using more unusual botanicals, has grown.

One such way is the vacuum distillation method, when the redistillation of botanicals takes place in a vacuum.
Few Gin distillers make their own alcohol. Gin usually starts with neutral Spirit: A commodity that distillers buy in bulk. It’s what the distiller does with this commodity in the flavor-infusing process that makes each Gin different.
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