Journeyman Silver Cross Whiskey

Journeyman Silver Cross Whiskey

(0.75l, 45%)

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Silky four-grain golf-inspired Midwestern Whiskey.
An industrious man named E.K. Warren built an innovative factory in Three Oaks, Michigan in 1883 (no original Oaks left, though). He started making two things that are still immensely popular: buggy whips and corsets. His revolutionized the manufacturing process and made his village a global phenomenon. About 120 years later, a lad named Bill Welter travelled to Scotland to learn about golf but found a lifelong friend instead: Greg Ramsay. They fell in love with Scotch Whisky and spent some time in Greg's home country, Tasmania, to learn everything one can about the precious Spirit. In 2010, Bill and Chuck Welter bought the middle section of E.K. Warren's old factory, renovated the place and established the Journeyman Distillery. The very next year, distilling started and now, it's high time we tasted the Whiskey born by Lake Michigan.
Silver Cross Four Grain is a gold medalist (San Francisco World Spirits Competition) comprised of four types of grain (equal parts of rye, corn, wheat and barley, all organic). Even though the label evokes images of Crusaders, the Silver Cross was actually a medal that was awarded at the annual golf tournament The British Open. It symbolizes friendship, camaraderie, spirited (ha, get it?) competition, and also the founder's love for golf. This expression is 90 proof and is a perfect companion for those collegial gatherings after a friendly match.

Flavor Spiral™

About The Flavor Spiral

slightly bitter
malted barley
What does Journeyman Silver Cross Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Journeyman Silver Cross Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.

Tasting Notes

Appearance / Color
Deep copper
Nose / Aroma / Smell
A wonderful mélange of fruity aromas, warm baking spices, and honey.
Flavor / Taste / Palate
Warm and silky palate with hints of toast, fruit, and cinnamon.
Medium grainy finish with a slightly bitter outro.
Ratings & Reviews
Toasty/alcohol burning taste. I get a bit of cinnamon. Overall a bit harsher on my palate.
What an interesting rich, complex, well-made, 4-grain American whiskey from Michigan (with locally sourced grains). Glad the guy at Hi-Time Wine Cellar recommended it. ENJOYABLE!!
Nice whiskey.
Mellow and taste of vanilla, short finish
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A Dram for Your Thoughts
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