A delicious, top of the top-shelf sipping Tequila worth a serious look from any serious Tequila fan.
Don José Antonio de Cuervo was granted a plot of land in Tequila, Jalisco, by the King of Spain in 1758. This is where he and his family founded the Taberna de Cuervo family farm where he planted his first blue agave plants. The first bottles of their signature product were sold in 1795.
Cuervo has stayed in family hands for several generations through marriages and inheritance. But the growth has been steady all along. In fact, José Cuervo Tequila controls 35% of the worldwide Tequila market by sales — a full 20% by volume — with one of the broadest lineups in the Tequila-dinking world.
This is the top of the Maestro Tequilero line — their Añejo Classico Tequila. and you know what… it’s really, really good. It drinks like a fine Whiskey, and that’s how we recommend that you drink it — neat. It’s the only way to truly appreciate a fine agave nectar Spirit like this. OK… maybe rub a lime zest on the rim of the glass… maybe.
Like it’s sister Spirits in the Maestro Tequilero line, it’s simply some of the best Tequila coming off their stills. It’s made from 100% blue agave (as you would expect), perfectly crafted, aged tin American oak casks, and bottled at 40% ABV. If you like Cuervo’s delicious “La Familia” super-premium Spirit, you can have this gem from the same stills at a much lower price point, and that’s a win my friend.
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Category
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Style
Tequila
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Region
Jalisco
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Country
Mexico
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Alcohol
40%
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Distillery
La Rojeña Distillery
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Age
NAS