Johnnie Walker Blue Label, New York
California residents: Click here for Proposition 65 WARNING.
  • soft
  • smooth
  • vanilla
  • sweet
  • toffee
  • rose
  • spicy

Johnnie Walker

Blue Label, New York (0.75l, 40%)

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Character Goatson

An ode to the city that never sleeps.

Johnnie Walker is one of the most recognized Whisky names in the World. The brand was established in 1860 by John “Johnnie” Walker, when he started blending Whiskies from his grocery shop in Ayrshire, Scotland. During the Victorian Era, success came when his son Alexander exported around the British Empire, establishing the Whisky early as one of the first truly global brands.

Today, Johnnie Walker’s famous square-shaped bottle—with the label set at a jaunty 24 degrees—is THE most popular blended Whisky in the world, selling more than 130 million bottles per year in nearly every country on the planet across their wide range of ages, special editions, and finishes.

Ah, the city that never sleeps. There’s no place like New York and there’s no bottle like Johnnie Walker Blue Label New York. A bottle that pays homage to the city and its iconic skyline, this formidable blend of the rarest Scotches releases rich and smoky waves of bold flavors. Save this one for a special occasion and savor it neat or over ice.

California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Light orange

Nose / Aroma / Smell
Mellow and softly rounded.

Flavor / Taste / Palate
Velvety smooth with powerful flavors of vanilla, toffee, and rose petals.

Finish
Long and luxuriously spicy.

Flavor Spiral TM
About the Flavor Spiral
What does Johnnie Walker Blue Label, New York taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Johnnie Walker Blue Label, New York and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • soft
  • smooth
  • vanilla
  • sweet
  • toffee
  • rose
  • spicy
Dog Dogson's Smartass corner
Character Dogson
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Dog Dogson's Smartass corner
Character Dogson
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
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