Johnnie Walker Blue Label, New York
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • soft
  • smooth
  • vanilla
  • sweet
  • toffee
  • rose
  • spicy

Johnnie Walker

Blue Label, New York (0.75l, 40%*) *please note that the ABV of this bottle may vary
Price $309.99

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Character Goatson

An ode to the city that never sleeps.

Johnnie Walker is one of the most recognized Whisky names in the World. The brand was established in 1860 by John “Johnnie” Walker, when he started blending Whiskies from his grocery shop in Ayrshire, Scotland. During the Victorian Era, success came when his son Alexander exported around the British Empire, establishing the Whisky early as one of the first truly global brands.

Today, Johnnie Walker’s famous square-shaped bottle—with the label set at a jaunty 24 degrees—is THE most popular blended Whisky in the world, selling more than 130 million bottles per year in nearly every country on the planet across their wide range of ages, special editions, and finishes.

Ah, the city that never sleeps. There’s no place like New York and there’s no bottle like Johnnie Walker Blue Label New York. A bottle that pays homage to the city and its iconic skyline, this formidable blend of the rarest Scotches releases rich and smoky waves of bold flavors. Save this one for a special occasion and savor it neat or over ice.
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Light orange

Nose / Aroma / Smell
Mellow and softly rounded.

Flavor / Taste / Palate
Velvety smooth with powerful flavors of vanilla, toffee, and rose petals.

Finish
Long and luxuriously spicy.
Flavor Spiral TM
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What does Johnnie Walker Blue Label, New York taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Johnnie Walker Blue Label, New York and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • soft
  • smooth
  • vanilla
  • sweet
  • toffee
  • rose
  • spicy
Johnnie Walker Blue Label, New York
Johnnie Walker Blue Label, New York
Dog Dogson's Smartass corner
Character Dogson
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
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