Johnnie Walker Blue Label Ghost and Rare Port Dundas Blended Scotch Whisky
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • peach
  • berries
  • wood
  • vanilla
  • sweet
  • smoky
  • apple
  • smooth
  • lingering

Johnnie Walker

Blue Label Ghost and Rare Port Dundas Blended Scotch Whisky (0.75l, 43.8%*) *please note that the ABV of this bottle may vary
Price $447.99

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Character Goatson

A limited-edition blend of precious "ghost" Whiskies.

Johnnie Walker is one of the most recognized Whisky names in the World. The brand was established in 1860 by John “Johnnie” Walker, when he started blending Whiskies from his grocery shop in Ayrshire, Scotland. During the Victorian Era, success came when his son Alexander exported around the British Empire, establishing the Whisky early as one of the first truly global brands.

Today, Johnnie Walker’s famous square-shaped bottle—with the label set at a jaunty 24 degrees—is THE most popular blended Whisky in the world, selling more than 130 million bottles per year in nearly every country on the planet across their wide range of ages, special editions, and finishes.

This limited-edition offering is the 5th special release that blends precious “ghost” Whiskies and other rare Whiskies from the Johnnie Walker Blue Label reserves. This exceptional release is centered around Whiskey from the famous "ghost" distillery of Port Dundas, known for making its distinct Scotch in Glasgow for almost 200 years. Then, the "ghost" Whiskies of Cambus and Brora add the vanilla and soft smoke to the creamy, woody notes, while juice from Cameronbridge and Glenkinchie brings spiced apple notes to complement the aromas of peaches and berries from Clynelish, Dailuaine and Auchroisk juice. We suggest you savor this one-of-a-kind blend neat and alternate with sips of iced water on the side.
 

 

*This bottle is a collector’s item; we will not be able to entertain any refunds or exchanges.
**Individual orders are limited to one item per person, as we wish to give everyone the opportunity to participate.
***Any kind of transit damage is insured and will be reimbursed.

 
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Amber

Nose / Aroma / Smell
Aromas of peaches and berries.

Flavor / Taste / Palate
Creamy wood notes with vanilla, soft smoke, and spiced apple.

Finish
Smooth and long.
Flavor Spiral TM
About the Flavor Spiral
What does Johnnie Walker Blue Label Ghost and Rare Port Dundas Blended Scotch Whisky taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Johnnie Walker Blue Label Ghost and Rare Port Dundas Blended Scotch Whisky and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • peach
  • berries
  • wood
  • vanilla
  • sweet
  • smoky
  • apple
  • smooth
  • lingering
Johnnie Walker Blue Label Ghost and Rare Port Dundas Blended Scotch Whisky
Johnnie Walker Blue Label Ghost and Rare Port Dundas Blended Scotch Whisky
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
90% of all Scotch Whiskies sold are Blends.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
90% of all Scotch Whiskies sold are Blends.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
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