Johnnie Walker Blue Ghost and Rare Special Release
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • earthy
  • brown sugar
  • maple syrup
  • vanilla
  • walnuts
  • peaty
  • syrup
  • fruit
  • sweet

Johnnie Walker

Blue Ghost and Rare Special Release (0.75l, 46%*) *please note that the ABV of this bottle may vary

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Character Goatson
A rare gem from distilleries long gone.

Everyone knows the ambulating gentleman from Kilmarnock, Scotland, who refused to spell his name the usual way. Now Johnnie Walker created a special release made of rare Whiskies from so-called "ghost" distilleries that were closed a long time ago.

Jim Beveridge, Walker's Master Distiller, took eight precious Scotch Whiskies, including three from distilleries that are now silent. The exquisite blend of the Magnificent Eight is smooth, sweet and rich. The advantage of owning such a vast library of the rarest Spirits is a great power, but also a great responsibility. Your Spidey senses will notice the richness of character, flavor and age that are not to be found anywhere else.

This priceless Scotch is built around single malt Whisky from Brora (pretty epic right?), which was shut down 35 years ago. Uniquely full-bodied malts and grains carefully picked for this exclusive blend bring light peatiness and subtle sweetness in a recherché bottle. If you love exclusive and aristocratic releases, then this bottle is for you. Choose your fellow drinkers wisely and make them call you Ritz for a day.
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Golden

Nose / Aroma / Smell
Earthy aroma with hints of thyme and maple sirup.

Flavor / Taste / Palate
Walnut on the palate with peat notes and orchard fruit.

Finish
Vanilla and brown sugar on the finish.
Flavor Spiral TM
About the Flavor Spiral
What does Johnnie Walker Blue Ghost and Rare Special Release taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Johnnie Walker Blue Ghost and Rare Special Release and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • earthy
  • brown sugar
  • maple syrup
  • vanilla
  • walnuts
  • peaty
  • syrup
  • fruit
  • sweet
Dog Dogson's Smartass corner
Character Dogson
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
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