Johnnie Walker Blue Ghost and Rare Special Release
California residents: Click here for Proposition 65 WARNING.
  • earthy
  • brown sugar
  • maple syrup
  • vanilla
  • walnuts
  • peaty
  • syrup
  • fruit
  • sweet

Johnnie Walker

Blue Ghost and Rare Special Release (0.7l, 46%)
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Character Goatson
A rare gem from distilleries long gone.

Everyone knows the ambulating gentleman from Kilmarnock, Scotland, who refused to spell his name the usual way. Now Johnnie Walker created a special release made of rare Whiskies from so-called "ghost" distilleries that were closed a long time ago.

Jim Beveridge, Walker's Master Distiller, took eight precious Scotch Whiskies, including three from distilleries that are now silent. The exquisite blend of the Magnificent Eight is smooth, sweet and rich. The advantage of owning such a vast library of the rarest Spirits is a great power, but also a great responsibility. Your Spidey senses will notice the richness of character, flavor and age that are not to be found anywhere else.

This priceless Scotch is built around single malt Whisky from Brora (pretty epic right?), which was shut down 35 years ago. Uniquely full-bodied malts and grains carefully picked for this exclusive blend bring light peatiness and subtle sweetness in a recherché bottle. If you love exclusive and aristocratic releases, then this bottle is for you. Choose your fellow drinkers wisely and make them call you Ritz for a day.
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Golden

Nose / Aroma / Smell
Earthy aroma with hints of thyme and maple sirup.

Flavor / Taste / Palate
Walnut on the palate with peat notes and orchard fruit.

Finish
Vanilla and brown sugar on the finish.
Flavor Spiral TM
About the Flavor Spiral
What does Johnnie Walker Blue Ghost and Rare Special Release taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Johnnie Walker Blue Ghost and Rare Special Release and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • earthy
  • brown sugar
  • maple syrup
  • vanilla
  • walnuts
  • peaty
  • syrup
  • fruit
  • sweet
Dog Dogson's Smartass corner
Character Dogson
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
90% of all Scotch Whiskies sold are Blends.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
90% of all Scotch Whiskies sold are Blends.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
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