JINZU

Founded in 2013
Jinzu Gin is Japanese inspired and Scottish made. Developed in 2013 as an entry (and resulting winner) into Diageo’s Show Your Spirit competition, bartender Dee Davies came up with this British Gin with Japanese influences.

The Gin made in a traditional copper still by macerating coriander and juniper in neutral grain spirit, before the addition of cherry blossom and yuzu citrus fruit. Once distillation is complete, Junmai Sake (also made at the same site) is added, before the mixture is cut with water and bottled.

The result is a fresh, smooth and creamy Spirit – thanks to the addition of Sake – with a not indistinct amount of juniper running throughout.

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Flavour Spiral™

About The Flavour Spiral

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red berries
botanicals
lime juice
grapefruit
syrup
juniper berries
coriander
cherry
blossom
What does Jinzu taste like?

The Flavour Spiral™ shows the most common flavours that you'll taste in Jinzu gin and gives you a chance to have a taste of it before actually tasting it.

We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Bottles from Jinzu