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- Category Bourbon
- Country United States
- Region Kentucky
- Distillery Jim Beam
- Style Kentucky Blended Straight Whiskey
- Alcohol 58.72%*
Jim Beam
Little Book Chapter 6: To The Finish
(0.75l,
58.72%*)
*please note that the ABV of this bottle may vary
What’s left of Jim Beam, in the form of his descendants, is making dram good Spirits.
The 6th release in the Jim Beam Master Distiller Freddie Noe’s signature line is anything but simple. Many factors and components, wood types, and stuff of the distilling legends go into each one.
‘To The Finish’ is crafted to stand out from the rest in the series. There’re four 4-years-old Straight Malt Whiskies, each finished in different types of wood, and a 4-year-old Kentucky Straight Bourbon in the blend, which may seem like a lot, but the result is a perfectly balanced juice with an admirable ‘sweet-savory-spice’ ratio.
At 117.45 Proof, it’s all you want it to be and more!
Try it now!
*This bottle is a collector’s item; we will not be able to entertain any refunds or exchanges.
**Individual orders are limited to one item per person, as we wish to give everyone the opportunity to participate.
***Any kind of transit damage is insured and will be reimbursed.
- Category Bourbon
- Country United States
- Region Kentucky
- Distillery Jim Beam
- Style Kentucky Blended Straight Whiskey
- Alcohol 58.72%*
Dog Dogson's
Smartass corner
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
Similar drinks
Dog Dogson's
Smartass corner
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
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