Jim Beam White Label

Jim Beam White Label

(0.7l, 40%)


6/10
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Jim Beam bourbon undergoes distillation at lower temperatures and is distilled to no more than 62.5%, the White label is aged for four years and has quite a high percentage of rye in the mashbill.

Flavor Spiral™

About The Flavor Spiral

Close
port
woody vanilla
caramel
corn
slightly sweet
oak
smoky
spicy
cola
What does Jim Beam White Label taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Jim Beam White Label and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Ratings & Reviews
Member Reviews and Ratings of Jim Beam White Label
guest
guest,
Good enough to buy to drink with friends. I wouldn’t consider this a regular buy though. Kind of sweet and tame. Prefer Rebel Yell over this.
 
George
George,
Got me through college, but definitely should be left there.
 
David
David,
My preferred Bourbon to mix with ginger ale.
 
John
John,
A standard in the home for me, but has a bit of a bite to it.
 
Matthew
Matthew,
Run if the mill Bourbon. A little more burn than any real strong notes
 
John
John,
Good go to for the price
 
Joshua
Joshua,
Good Whiskey for the price (about $15 locally). Better than some 30 whiskeys i have had.
 
Alexander
Alexander,
It serves its purpose in a whiskey sour but no more
 
Tristan
Tristan,
A good average well rounded whiskey
 
Matejka
Matejka,
Mostly I drink it with coke with my friends. And for this purpose she is perfect.
 
David
David,
Nose 👃 ; Sweet notes with vanilla and corn, Taste 👅 ; This bourbon is sweet with some vanilla, some oak together with caramel, unfortunately a little light for my taste, The Finish is very short,
 
Athanasios
Athanasios,
Best flavor of the average bourbons, not for sipping but very functional in drinks.
 
Jeff
Jeff,
it's what I use for mixed drinks -- stronger flavor -- not for sipping straight
 
Jonathan
Jonathan,
This is a must have bourbon for any home. I always have this on hand. It's great straight up and also mixes well.
 
John
John,
Smooth and subtle bite
 
Troy
Troy,
Under-rated, but still harsh without water or ice
 
Ben
Ben,
Standard house bourbon. A girl's best friend.
 
Jana
Jana,
My go to mixing bourbon
 
William
William,
Great standard bar whiskey.
 
guest
guest,
Underrated sipper and excellent budget buy by the handle. Got me started on neat drinking. Maybe a bit of a bite but nothing overpowering or sickeningly strong
 
Adam
Adam,
Average.
 
Chad
Chad,
Jim Beam White Label is my go to. I sip it straight and sometimes add a little ginger ale mixer. This, in my opinion, brings out more of the essence. I like to spot the notes of smokey oak and vanilla.
 
Riley
Riley,
I prefer this bourbon for mixing because of its bite. Mixing mellows out the bite, and I don't feel a need to have it straight due to the price.
 
Matt
Matt,
Still a good whiskey. When I feel like slumming
 
Dirk
Dirk,
A staple for any decent home bar. Mass production bourbon at its best.
 
Michael
Michael,
This is my favorite bourbon... so far. Medium bodied with just enough kick. Oaky aroma with mellow hints of vanilla and caramel on the tongue. Sweet. Smooth. Easy going. It doesn't burn and it doesn't linger. Perfect neat, on the rocks or in an Old-Fashioned.
 
Richard
Richard,
Decent everyday bourbon
 
guest
guest,
Sehr karamellige Nase mit Zitrusfrüchten, süß-klebrig würziger Geschmack, bitterer Abgang 08/18 - Wien
 
Antti
Antti,
It is a very good, balanced, Bourbon by Jim Beam Distillery in Kentucky aged for four years in new American oak & has quite a high percentage of rye in the mashbill. It has a smooth birth with notes of port, woody vanilla & caramel; while a slightly sweet life adds notes of corn & rye;; that leads to a spicy death with notes of oak, smoke & cola.
 
Barry
Barry,
Is what it is. Drinkable.
 
guest
guest,
Go to bourbon.
 
Ben
Ben,
Nose: Corn, cereal, caramel, vanilla, oak, cola, solvent. Taste: caramel, sweet, oak, slightly hot finish.
 
Brittany
Brittany,
Mostly for cooking but serviceable on ice as well.
 
Stephen
Stephen,
Perfect for mixing.
 
Victor
Victor,
Go to weekend and friends over etc. bourbon. Good taste
 
SETH
SETH,
Best priced, for regular drinks
 
Shawn
Shawn,
My go-to for old fashioneds
 
Adam
Adam,
Drinkable but not the best
 
Lizz
Lizz,
#1 whiskey in my house. We always have this in the decanter on the bar.
 
guest
guest,
My favorite affordable go to bourbon.
 
Stephen
Stephen,
Not bad, not good. Just decent to have around for bitty toddy’s
 
John
John,
Nothing outstanding. Just bourbon.
 
Michael
Michael,
Great flavor a hint of spices
 
guest
guest,
Standard bourbon. Sweet caramel flavor
 
guest
guest,
Good, consistent, and cheap.
 
Charles
Charles,
Good inexpensive bourbon to keep around
 
Aaron
Aaron,
Can't beat its consistency and price!
 
Timothy
Timothy,
First stab at Bourbon, was not let down.
 
guest
guest,
My go to bourbon. Consistently delicious. Never fails to satisfy. 3 fingers on the rocks.
 
Giacomo
Giacomo,
Good for sweet cocktails
 
guest
guest,
I have loved the American Distillery products for over 30 years now. I have tried alot of bourbons, but I can always cut on the consistency of quality from Jim Beam
 
Alexander
Alexander,
Trying to get my head around stuff other than beer, and this is my "first" bourbon. I like the vanilla heat a lot.
 
guest
guest,
good with cola
 
Jacob
Jacob,
Good everyday drinker
 
guest
guest,
A solid mixer.
 
guest
guest,
Mixing/cooking bourbon.
 
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