• Category Bourbon
  • Country United States
  • Distillery Jim Beam
  • Age 4 Year Old
  • Style Bourbon Whiskey
  • Alcohol 43%
California residents: Click here for Proposition 65 WARNING.
  • oak
  • vanilla sweetness
  • sweet
  • corn
  • bitter
  • spicy
  • cola
  • black cherry
  • lime

Jim Beam

White 5 Year Old (1l, 43%)
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Character Goatson
  • Category Bourbon
  • Country United States
  • Distillery Jim Beam
  • Age 4 Year Old
  • Style Bourbon Whiskey
  • Alcohol 43%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Jim Beam White 5 Year Old taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Jim Beam White 5 Year Old and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • oak
  • vanilla sweetness
  • sweet
  • corn
  • bitter
  • spicy
  • cola
  • black cherry
  • lime
Dog Dogson's Smartass corner
Character Dogson
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Jim Beam has recently allowed its signature Whiskey to be used in several food products, including Bar-B-Q sauces, steak sauces, and an increasing number of specialty foods.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Jim Beam has recently allowed its signature Whiskey to be used in several food products, including Bar-B-Q sauces, steak sauces, and an increasing number of specialty foods.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
from From the flaviar times