• Category Bourbon
  • Country United States
  • Distillery Jim Beam
  • Age 6 Year Old
  • Style Bourbon Whiskey
  • Alcohol 43%
California residents: Click here for Proposition 65 WARNING.
  • creamy vanilla
  • spicy
  • smoky
  • oak
  • sweet
  • pepper
  • liquorice
  • oily
  • caramel

Jim Beam

Black Label 6 Year Old - Triple Aged (0.7l, 43%)
Oooops. This bottle is not available yet.
Add it to your wishlist and we will let you know once we get it.

Flaviar Members get free shipping on qualifying orders.

Join the club
Character Goatson
  • Category Bourbon
  • Country United States
  • Distillery Jim Beam
  • Age 6 Year Old
  • Style Bourbon Whiskey
  • Alcohol 43%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Jim Beam Black Label 6 Year Old - Triple Aged taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Jim Beam Black Label 6 Year Old - Triple Aged and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • creamy vanilla
  • spicy
  • smoky
  • oak
  • sweet
  • pepper
  • liquorice
  • oily
  • caramel
Dog Dogson's Smartass corner
Character Dogson
Interestingly, every master distiller at Heaven Hill Distillery since its founding, have also been members of the Beam Family.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Interestingly, every master distiller at Heaven Hill Distillery since its founding, have also been members of the Beam Family.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
from From the flaviar times