Jefferson's Reserve Twin Oak Flaviar Member Select
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Jefferson's
  • Style Kentucky Straight Bourbon Whiskey
  • Alcohol 41.5%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • allspice
  • smoky
  • toasted
  • woody
  • spicy
  • sweet
  • vanilla
  • rich
  • lingering

Jefferson's

Reserve Twin Oak Flaviar Member Select (0.75l, 41.5%*) *please note that the ABV of this bottle may vary
Price $86.99

Flaviar Members get free shipping on qualifying orders.

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Character Goatson

This single barrel Bourbon was selected by Jefferson’s Bourbon founder Trey Zoeller and doesn’t disappoint.

Our resident Spirits experts Noah Rothbaum and David Wondrich asked Jefferson’s Bourbon founder Trey Zoeller to find them an incredibly special barrel of bourbon. Trey was more than up to the challenge, since he made his reputation finding and bottling exquisite Whiskies. 

This incredible Whiskey is full of complex spice flavors. That is because it was aged in Jefferson’s proprietary oak barrels, which are designed so there is more wood contact with the Spirit. The Bourbon would be delicious sipped neat or featured in a decadent Old-Fashioned or Manhattan.  

 


*This bottle is a collector's item, we will not be able to entertain any refunds or exchanges.

**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate.

***Any kind of transit damage is insured and will be reimbursed.
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Jefferson's
  • Style Kentucky Straight Bourbon Whiskey
  • Alcohol 41.5%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance/Color
Amber

Nose/Aroma/Smell
Baking spice and hot saw dust

Flavor/Taste/Palate
Full of delicious wood notes and spice with a sweetness that pulls it all together

Finish
A rich long finish with a final note of vanilla
Flavor Spiral TM
About the Flavor Spiral
What does Jefferson's Reserve Twin Oak Flaviar Member Select taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Jefferson's Reserve Twin Oak Flaviar Member Select and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • allspice
  • smoky
  • toasted
  • woody
  • spicy
  • sweet
  • vanilla
  • rich
  • lingering
Jefferson's Reserve Twin Oak Flaviar Member Select
Jefferson's Reserve Twin Oak Flaviar Member Select
Dog Dogson's Smartass corner
Character Dogson
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.

Limestone Branch Distillery, which produces Yellowstone Bourbon, also makes Minor Case Bourbon and Bowling & Burch Gin.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Bourbon must be made from a grain mixture that is at least 51% corn.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.

Limestone Branch Distillery, which produces Yellowstone Bourbon, also makes Minor Case Bourbon and Bowling & Burch Gin.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Bourbon must be made from a grain mixture that is at least 51% corn.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
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