Jefferson's Ocean Aged At Sea Voyage 29 Wheated Bourbon
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Jefferson's
  • Style Kentucky Straight Bourbon Whiskey
  • Alcohol 45%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • butterscotch
  • vanilla
  • caramel
  • smooth
  • toasted
  • pepper
  • allspice
  • salty
  • pecan

Jefferson's

Ocean Aged At Sea Voyage 29 Wheated Bourbon (0.75l, 45%*) *please note that the ABV of this bottle may vary

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Character Goatson

The only wheated Bourbon aged at sea.

Jefferson’s was founded in 1997 by Trey Zoeller and his father Chet — a famed Bourbon historian who wrote the book on Kentucky distilleries. Yes, an actual book called “Bourbon in Kentucky: A History of Distilleries in Kentucky.” And eight generations ago, their great-great-grandmother was arrested for the “production and sales of spiritous liquors” in 1799. Which makes her the coolest ancestor ever! They acquire and produce a range of specialty Bourbons and Rye Whiskies. In 2007 Jefferson’s was sold to Castle Brands to build a portfolio of premium spirits.

Jefferson's Ocean Aged At Sea Voyage 29 Wheated Bourbon is the only wheated Jefferson’s Bourbon. Part of their range of Whiskeys that traveled the world by sea, this one was fully aged for at least 4 years before it embarked on its sea journey. And because wheat is softer than rye, it lets the flavors imparted by the ocean shine through brighter as they don’t have to compete with the rye spice. Don’t get us wrong, we love a good ocean aged Rye, but this one, this one’s something else.

  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Jefferson's
  • Style Kentucky Straight Bourbon Whiskey
  • Alcohol 45%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Amber

Nose / Aroma / Smell
Aromas of butterscotch, vanilla bean, and a hint of caramel.

Flavor / Taste / Palate
Smooth and well-balanced with toasted caramel, allspice, white pepper, and slight sea salt notes.

Finish
Long with oak, nutmeg, pecans, and sourdough bread.

Flavor Spiral TM
About the Flavor Spiral
What does Jefferson's Ocean Aged At Sea Voyage 29 Wheated Bourbon taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Jefferson's Ocean Aged At Sea Voyage 29 Wheated Bourbon and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • butterscotch
  • vanilla
  • caramel
  • smooth
  • toasted
  • pepper
  • allspice
  • salty
  • pecan
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
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