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The nineteenth voyage of Jefferson’s special, sea-aged treasure.
Jefferson’s was founded in 1997 by Trey Zoeller and his father Chet — a famed Bourbon historian who wrote the book on Kentucky distilleries. Yes, an actual book called “Bourbon in Kentucky: A History of Distilleries in Kentucky.” And eight generations ago, their great-great-grandmother was arrested for the “production and sales of spiritous liquors” in 1799. Which makes her the coolest ancestor ever! They acquire and produce a range of specialty Bourbons and Rye Whiskies. In 2007 Jefferson’s was sold to Castle Brands to build portfolio of premium spirits.
If you’re a fan, you know that the Ocean Voyage series was launched in 2012. The idea is that instead of putting the casks of aging Bourbon in a stationary warehouse, they put them on a research ship plying equatorial waters. After years of near constant motion in warm, tropical seas, the Whiskey takes on the characteristics of a much older Spirit. And the using a wheat-forward mash bill (less rye grain) means a smoother, sweeter experience. Like all of these special editions, Jefferson's Ocean Aged at Sea Voyage 19 Straight Bourbon Whiskey is limited to three award-winning barrels.
OCEARCH was founded by Chris Fischer as a non-profit organization doing scientific research on great white and tiger sharks. His research vessel — the MV OCEARCH — serves as the aging warehouse for Jefferson’s Aged at Sea Bourbons.
Appearance / Color
Nose / Aroma / Smell
The aroma is bright with notes of toffee and Cracker-Jacks.
Flavor / Taste / Palate
The flavor profile is rich and lightly sweet with abundant flavors of cinnamon cornbread, salted caramels, and vanilla.
The finish is very smooth with an almost red velvet cake note.
The Flavor Spiral™ shows the most common flavors that you'll taste in Jefferson's Ocean Aged at Sea Voyage 19 Straight Bourbon Whiskey and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.