Jefferson's Ocean Aged at Sea Voyage 19 Straight Bourbon Whiskey
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Jefferson's
  • Style Straight Bourbon Whiskey
  • Alcohol 45%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • caramel
  • sweet
  • vanilla
  • tropical
  • cinnamon
  • toffee
  • cake
  • pepper
  • honey

Jefferson's

Ocean Aged at Sea Voyage 19 Straight Bourbon Whiskey (0.75l, 45%*) *please note that the ABV of this bottle may vary

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Character Goatson

The nineteenth voyage of Jefferson’s special, sea-aged treasure.

Jefferson’s was founded in 1997 by Trey Zoeller and his father Chet — a famed Bourbon historian who wrote the book on Kentucky distilleries. Yes, an actual book called “Bourbon in Kentucky: A History of Distilleries in Kentucky.” And eight generations ago, their great-great-grandmother was arrested for the “production and sales of spiritous liquors” in 1799. Which makes her the coolest ancestor ever! They acquire and produce a range of specialty Bourbons and Rye Whiskies. In 2007 Jefferson’s was sold to Castle Brands to build portfolio of premium spirits.

If you’re a fan, you know that the Ocean Voyage series was launched in 2012. The idea is that instead of putting the casks of aging Bourbon in a stationary warehouse, they put them on a research ship plying equatorial waters. After years of near constant motion in warm, tropical seas, the Whiskey takes on the characteristics of a much older Spirit. And the using a wheat-forward mash bill (less rye grain) means a smoother, sweeter experience. Like all of these special editions, Jefferson's Ocean Aged at Sea Voyage 19 Straight Bourbon Whiskey is limited to three award-winning barrels.

Smartass corner:
OCEARCH was founded by Chris Fischer as a non-profit organization doing scientific research on great white and tiger sharks. His research vessel — the MV OCEARCH — serves as the aging warehouse for Jefferson’s Aged at Sea Bourbons.
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Jefferson's
  • Style Straight Bourbon Whiskey
  • Alcohol 45%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Warm Bronze

Nose / Aroma / Smell
The aroma is bright with notes of toffee and Cracker-Jacks.

Flavor / Taste / Palate
The flavor profile is rich and lightly sweet with abundant flavors of cinnamon cornbread, salted caramels, and vanilla.

Finish
The finish is very smooth with an almost red velvet cake note.
Flavor Spiral TM
About the Flavor Spiral
What does Jefferson's Ocean Aged at Sea Voyage 19 Straight Bourbon Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Jefferson's Ocean Aged at Sea Voyage 19 Straight Bourbon Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • caramel
  • sweet
  • vanilla
  • tropical
  • cinnamon
  • toffee
  • cake
  • pepper
  • honey
Jefferson's Ocean Aged at Sea Voyage 19 Straight Bourbon Whiskey
Jefferson's Ocean Aged at Sea Voyage 19 Straight Bourbon Whiskey
Dog Dogson's Smartass corner
Character Dogson
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.

Speaking of breeding winner horses, two of Pinhook’s co-founders have horseracing in their DNA. Jamie Hill and Mike McMahon continue the tradition of their families as third-generation horsemen, owning a bloodstock agency and a thoroughbred racing company. Applying that knowledge to Whiskey just made sense.
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.

Speaking of breeding winner horses, two of Pinhook’s co-founders have horseracing in their DNA. Jamie Hill and Mike McMahon continue the tradition of their families as third-generation horsemen, owning a bloodstock agency and a thoroughbred racing company. Applying that knowledge to Whiskey just made sense.
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
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