Jefferson's Ocean Aged at Sea Voyage 15 Bourbon
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Jefferson's
  • Age NAS
  • Style Special Wheated Mash Bill Bourbon
  • Maturation Oak barrels (aged at sea)
  • Alcohol 45%
California residents: Click here for Proposition 65 WARNING.
  • spicy
  • caramel
  • vanilla
  • salty
  • roasted
  • tropical
  • sweet
  • corn
  • rye

Jefferson's

Ocean Aged at Sea Voyage 15 Bourbon (0.7l, 45%)
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Character Goatson
A flavorful sea-faring Bourbon tasting twice its age.

Jefferson’s was founded in 1997 by Trey Zoeller and his father Chet — a famed Bourbon historian who wrote the book on Kentucky distilleries. Yes, an actual book called “Bourbon in Kentucky: A History of Distilleries in Kentucky.” And eight generations ago, their great-great-grandmother was arrested for the “production and sales of spiritous liquors” in 1799. Which makes her the coolest ancestor ever! They acquire and produce a range of specialty Bourbons and Rye Whiskies. In 2007 Jefferson’s was sold to Castle Brands to build portfolio of premium spirits.

The Ocean Voyage series was launched in 2012. Here’s the idea… instead of putting the casks of aging Bourbon in a stationary warehouse, they put them on a research ship plying equatorial waters. After three years of near constant motion in warm, tropical seas, the Bourbon takes on the characteristics of a much older Whiskey. And the using a wheat-forward mash bill (less rye grain) means a smoother, sweeter experience. The current release is “Voyage 15” and each release is limited to three award-winning barrels, served at a wonderful 45% ABV.

Smartass corner: 
OCEARCH was founded by Chris Fischer as a non-profit organization doing scientific research on great white and tiger sharks. His research vessel — the MV OCEARCH — serves as the aging warehouse for Jefferson’s Aged at Sea Bourbons. 
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Jefferson's
  • Age NAS
  • Style Special Wheated Mash Bill Bourbon
  • Maturation Oak barrels (aged at sea)
  • Alcohol 45%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Warm bronze. 

Nose / Aroma / Smell
A light, warm spice and Cracker-Jack aroma fills the glass.

Flavor / Taste / Palate
Warm salted toffee, vanilla, and roasted sweet corn notes are abundantly displayed.

Finish
The Bourbon has a smooth, almost glassy finish.
Flavor Spiral TM
About the Flavor Spiral
What does Jefferson's Ocean Aged at Sea Voyage 15 Bourbon taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Jefferson's Ocean Aged at Sea Voyage 15 Bourbon and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • spicy
  • caramel
  • vanilla
  • salty
  • roasted
  • tropical
  • sweet
  • corn
  • rye
Dog Dogson's Smartass corner
Character Dogson
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon must be made from a grain mixture that is at least 51% corn.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon must be made from a grain mixture that is at least 51% corn.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
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