Jefferson's Ocean Aged at Sea Voyage 15 Bourbon

Jefferson's Ocean Aged at Sea Voyage 15 Bourbon

(0.75l, 45%)

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A flavorful sea-faring Bourbon tasting twice its age.

Jefferson’s was founded in 1997 by Trey Zoeller and his father Chet — a famed Bourbon historian who wrote the book on Kentucky distilleries. Yes, an actual book called “Bourbon in Kentucky: A History of Distilleries in Kentucky.” And eight generations ago, their great-great-grandmother was arrested for the “production and sales of spiritous liquors” in 1799. Which makes her the coolest ancestor ever! They acquire and produce a range of specialty Bourbons and Rye Whiskies. In 2007 Jefferson’s was sold to Castle Brands to build portfolio of premium spirits.

The Ocean Voyage series was launched in 2012. Here’s the idea… instead of putting the casks of aging Bourbon in a stationary warehouse, they put them on a research ship plying equatorial waters. After three years of near constant motion in warm, tropical seas, the Bourbon takes on the characteristics of a much older Whiskey. And the using a wheat-forward mash bill (less rye grain) means a smoother, sweeter experience. The current release is “Voyage 15” and each release is limited to three award-winning barrels, served at a wonderful 45% ABV.

Smartass corner: 
OCEARCH was founded by Chris Fischer as a non-profit organization doing scientific research on great white and tiger sharks. His research vessel — the MV OCEARCH — serves as the aging warehouse for Jefferson’s Aged at Sea Bourbons. 

Flavour Spiral™

About The Flavour Spiral

What does Jefferson's Ocean Aged at Sea Voyage 15 Bourbon taste like?

The Flavour Spiral™ shows the most common flavours that you'll taste in Jefferson's Ocean Aged at Sea Voyage 15 Bourbon and gives you a chance to have a taste of it before actually tasting it.

We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Rye Whiskey is made from mash that is at least 51 per cent rye. The grain gives rye Whiskey its spicy, sometimes peppery, and bitter flavour. Rye was a big seller before Prohibition. After decades in obscurity, it’s fashionable again. George Washington distilled rye Whiskey at Mount Vernon.

Tasting Notes

Appearance / Color
Warm bronze. 

Nose / Aroma / Smell
A light, warm spice and Cracker-Jack aroma fills the glass.

Flavor / Taste / Palate
Warm salted toffee, vanilla, and roasted sweet corn notes are abundantly displayed.

The Bourbon has a smooth, almost glassy finish.
Ratings & Reviews
Smooth and tasty. Great chew to it.
Really wanted to dislike this because it seems like a lot of marketing hype. Fortunately, it really does work and you really can pick up a bit of salinity in the finish. All in all it's a good bourbon and worth the money if you can find it discounted.
The wheated quality is reminiscent of Buffalo Trace and Old Weller. It’s smooth, sweet, and delicious.
A really really smooth bourbon.
Really like this, got it based on reviews. Had a unique taste and aroma to me.
Beyond phenomenal! I just bought my third bottle! I can’t get enough of it! The flavor notes are exactly as described. We (people in the distribution business) had a sample party with my last bottle - everyone loved it! Get this bottle and drink it neat! You won’t be disappointed!
New to Bourbon but have drank a lot in the past including Weller's Special Reserve, 12 Yr, and 107, and can honestly say I like this the best. Smooth, lots of flavor that lasts long on the palate, and no bite at all.
I offered this at a tasting I hosted and it was well received. I found this whiskey very flavorful and smooth on the front end then boom a blast of salty ocean air on the back end! This one was fun!
Very smooth!
Jefferson's Ocean Aged Wheat Mash Single Barrel Select, 2018 is an outstanding, delicate, Whiskey from Kentucky. It has a rich birth with notes of vanilla, port & mash; while life adds hints of toasted rye, magnolia & marshmallow; that leads to a short & delicate death with hints of charred oak, mint & nut.
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