Jefferson's Ocean Aged at Sea Double Barrel Voyage 26 Rye Whiskey
  • Category Rye
  • Country Kentucky
  • Distillery Jefferson's
  • Style Double Barrel Rye Whiskey
  • Alcohol 48%
California residents: Click here for Proposition 65 WARNING.
  • marshmallow
  • toasted
  • maple
  • syrup
  • spicy
  • toffee
  • vanilla
  • tobacco
  • salty

Jefferson's

Ocean Aged at Sea Double Barrel Voyage 26 Rye Whiskey (0.75l, 48%)

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Character Goatson

The newest member of the Jefferson's family, Jefferson's Ocean Rye blends the bold flavor of rye with the rich caramelization that comes from the sea-ageing process.

The 1st ultra-premium rye aged at sea. Jefferson’s Ocean Rye is aged in both new char and toasted barrels before being placed on ships that travel the sea. In addition to this unique aging process, the whiskey is then non-chill filtered to bring an even fuller flavor profile.

Founded in 1997, Jefferson’s is the brainchild of Trey Zoeller and his father Chet, a famed bourbon historian. They were continuing a family whiskey tradition that goes back to Trey’s 8th generation grandmother who was arrested in 1799 for the “production and sales of spirituous liquors.” His curious and experimental mindset has allowed him to push the boundaries of bourbon whiskey. Upholding tradition, yet always discovering new possibilities.

  • Category Rye
  • Country Kentucky
  • Distillery Jefferson's
  • Style Double Barrel Rye Whiskey
  • Alcohol 48%
California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Amber

Nose / Aroma / Smell
Toasted marshmallow aromas and maple syrup with a hint of spice.

Flavor / Taste / Palate
Notes of toffee & vanilla with accents of leather & tobacco

Finish
Baking spices, cinnamon, and sea salt linger on.

Flavor Spiral TM
About the Flavor Spiral
What does Jefferson's Ocean Aged at Sea Double Barrel Voyage 26 Rye Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Jefferson's Ocean Aged at Sea Double Barrel Voyage 26 Rye Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • marshmallow
  • toasted
  • maple
  • syrup
  • spicy
  • toffee
  • vanilla
  • tobacco
  • salty
Dog Dogson's Smartass corner
Character Dogson
Rye sparked the first revolution after the American Independence. It was called the Whiskey Rebellion, and it arose when the government tried to tax Whiskey and enforce the taxation on distillers. The lesson here? Don't mess with a Whiskey drinker's dram.
George Washington famously loved his Rye Whiskey. In fact, after he served as the first president of the United States, he returned to his farm at Mount Vernon and started a small Rye distillery of his own.
Some ancient 18th century pieces are actually used in modern production in the Kentucky distillery.
A decade ago there were only 6 brands of Rye Whiskey hailing from Kentucky, nowadays there are more than 50!
Rye - think of it as Bourbon's edgier cousin. It’s known for what many call a spicy or fruity flavor. Rye (distilled from at least 51% Rye) is not on the sweet side and tends to have a spicier body. That’s why the character of a cocktail made from Rye, instead of Bourbon, is drier.
Dog Dogson's Smartass corner
Character Dogson
Rye sparked the first revolution after the American Independence. It was called the Whiskey Rebellion, and it arose when the government tried to tax Whiskey and enforce the taxation on distillers. The lesson here? Don't mess with a Whiskey drinker's dram.
George Washington famously loved his Rye Whiskey. In fact, after he served as the first president of the United States, he returned to his farm at Mount Vernon and started a small Rye distillery of his own.
Some ancient 18th century pieces are actually used in modern production in the Kentucky distillery.
A decade ago there were only 6 brands of Rye Whiskey hailing from Kentucky, nowadays there are more than 50!
Rye - think of it as Bourbon's edgier cousin. It’s known for what many call a spicy or fruity flavor. Rye (distilled from at least 51% Rye) is not on the sweet side and tends to have a spicier body. That’s why the character of a cocktail made from Rye, instead of Bourbon, is drier.
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