Jefferson's Ocean Aged At Sea Bourbon
  • Category Bourbon
  • Country United States
  • Distillery Jefferson's
  • Age NAS
  • Style Straight Bourbon Whiskey
  • Alcohol 45%
California residents: Click here for Proposition 65 WARNING.
  • sweet
  • cinnamon
  • dark chocolate
  • creamy vanilla
  • sweet fruit
  • coffee
  • salty
  • spicy notes
  • caramel

Jefferson's

Ocean Aged At Sea Bourbon (0.7l, 45%)
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Character Goatson
Whiskey at sea.

Jefferson’s Bourbon was founded by Trey Zoeller and his father Chet, and was first launched in 1997. Chet is a Bourbon expert, so it was only natural that he should turn to crafting it. The company is said to have been called after Thomas Jefferson in light of his curiosity and experimental spirit. The company produces both Bourbon and Rye Whiskeys, but does not distil these itself. Rather, it sources fine Whiskey from other, experience distilleries and blends them to create a new drink. The company is famed for its experimental ways of doing things, this includes maturing Whiskey at sea.

Jefferson’s Ocean is unique. Not only has it been aged at sea, but the journey takes it across the equator 4 times as well as stopping in 5 continents. It would be difficult to find a more globalised Whiskey! This small batch Whiskey has a very interesting flavor profile. It offers up a wide range of sweet and spicy notes that chime together and create perfect harmony. There is also a significant dark chocolate-esque bitterness that plays alongside some of the louder notes and is captured wonderfully on the palate.

  • Category Bourbon
  • Country United States
  • Distillery Jefferson's
  • Age NAS
  • Style Straight Bourbon Whiskey
  • Alcohol 45%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Rich amber
 
Smell / Nose / Aroma
Sweet red apples and thick caramel followed by spicy vanilla and cinnamon. 
 
Flavor / Taste / Palate
Sweetness of dried fruits comes through with milky coffee and bitter dark chocolate, some sea air saltiness as well. Very creamy. 
 
Finish
Dark chocolate really appears as well as more cinnamon and vanilla.
Flavor Spiral TM
About the Flavor Spiral
What does Jefferson's Ocean Aged At Sea Bourbon taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Jefferson's Ocean Aged At Sea Bourbon and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • sweet
  • cinnamon
  • dark chocolate
  • creamy vanilla
  • sweet fruit
  • coffee
  • salty
  • spicy notes
  • caramel
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Bourbon must be made from a grain mixture that is at least 51% corn.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Bourbon must be made from a grain mixture that is at least 51% corn.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
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