rye
spicy
fruit
oak
sweet
cherry
peach
butter
magnolia
Spiral Jefferson's Chef's Collaboration

Jefferson's
Chef's Collaboration
Reviews and Tasting Notes

Appearance / Color
Rich amber

Smell / Nose / Aroma
Cherry and oak aromas and a hint of raw Rye spices in the background.

Flavor / Taste / Palate
Fruity, soft and smooth with peaches and buttery oaky notes and a lot of rye in the heart.

Finish
Spicy and warm mediate finish with Rye being the backbone of it.
Price:
$49.99
Price, Shipping & Taxes may vary by state and will be recalculated at checkout.
Jefferson's Chef's Collaboration is adored for its rye, spicy, fruit and oak flavor notes.

This Bourbon is carefully distilled at Kentucky Artisan distillery, United States.

Based on 45 votes, the average rating for Jefferson's Chef's Collaboration is 7.8/10.

Top reviews for Jefferson's Chef's Collaboration:

— This is a very smooth bourbon I have had 3 bottles of Jefferson and the Jefferson has been one of the few I will order again and again

— One of my favorites. It was a great addition to the thanksgiving day bar!

— Freaking awesome blend for under $40

Jefferson's Chef's Collaboration

(0.75l, 45%)


7.8/10
Ratings & Reviews
Member Reviews and Ratings of Jefferson's Chef's Collaboration
Gene
Gene,
I haven't had a bad style from Jefferson's. Love this I'm greedy and keep all my Jefferson's for myself. Smooth, warm and inviting
 
Burke
Burke,
Like it. Not too spicy.
 
james
james,
Not quite Bourbon, not quite Rye. It took a while to get used to it.
 
Robert
Robert,
This is a very smooth bourbon I have had 3 bottles of Jefferson and the Jefferson has been one of the few I will order again and again
 
Robert
Robert,
Excellent blend very easy to drink!
 
Donald
Donald,
This is an excellent choice for the person who can't decide if they prefer a bourbon or a rye. Nicely blended but provides that spicy rye finish. Pairs well with almost any protein.
 
Anthony
Anthony,
Extremely smooth with loads of caramel.
 
Paul
Paul,
Thin, lightweight and entirely missable.
 
Craig
Craig,
tight at the beginning but opens up to a smooth spicy rye
 
Adam
Adam,
One of my favorites. It was a great addition to the thanksgiving day bar!
 
Lew
Lew,
Highly sought after and virtually unique, the Chefs collaboration can go where few go. From the glass. To the table, with whatever your heart desires for pairings. Try a braised beef rib, locally grown potatoes and a Jeffersons... 0% chance of disappointment.
 
guest
guest,
Freaking awesome blend for under $40
 
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