Jefferson's Chef's Collaboration
  • Category American Whiskey
  • Country United States
  • Region Kentucky
  • Distillery Jefferson's
  • Age NAS
  • Style Blended Straight Whiskey
  • Alcohol 45%
California residents: Click here for Proposition 65 WARNING.
  • rye
  • spicy
  • fruit
  • oak
  • sweet
  • cherry
  • butter
  • peach
  • magnolia

Jefferson's

Chef's Collaboration (0.75l, 45%)

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Character Goatson

Chef's choice for pairing.

Jefferson’s Bourbon was founded by Trey Zoeller and his father Chet, and was first launched in 1997. Chet is a Bourbon expert, so it was only natural that he should turn to crafting it. The company is said to have been called after Thomas Jefferson in light of his curiosity and experimental Spirit. The company produces both Bourbon and Rye Whiskeys, but does not distil these itself. Rather, it sources fine Whiskey from other, experienced distilleries and blends them to create a new drink. The company is famed for its experimental ways of doing things, this includes maturing Whiskey at sea.

Jefferson’s Chef Collaboration is unique. Chef Edward Lee and Trey Zoeller took over 9 months to marry Bourbon with Rye and come up with an awesome ration that is just banging. This small batch Whiskey has a very interesting flavor profile. It offers up a wide range of sweet and spicy upfront notes that come to a fruity finish. Perfect with meals or just on its own.

  • Category American Whiskey
  • Country United States
  • Region Kentucky
  • Distillery Jefferson's
  • Age NAS
  • Style Blended Straight Whiskey
  • Alcohol 45%
California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Rich amber

Smell / Nose / Aroma
Cherry and oak aromas and a hint of raw Rye spices in the background.

Flavor / Taste / Palate
Fruity, soft and smooth with peaches and buttery oaky notes and a lot of rye in the heart.

Finish
Spicy and warm mediate finish with Rye being the backbone of it.

Flavor Spiral TM
About the Flavor Spiral
What does Jefferson's Chef's Collaboration taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Jefferson's Chef's Collaboration and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • rye
  • spicy
  • fruit
  • oak
  • sweet
  • cherry
  • butter
  • peach
  • magnolia
Dog Dogson's Smartass corner
Character Dogson
Corn Whiskey is a commercial product that must contain at least 80% corn, be distilled at less than 80% ABV (160 proof), and, if wood-aged, may be aged in either used or new un-charred barrels.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
An un-aged American Whisky is often called “white dog.”Sour Mash is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Some ancient 18th century pieces are actually used in modern production in the Kentucky distillery.
Moonshine Whiskey is distilled from a varied mix of corn and sugar and is aged in Mason jars and jugs for the length of time it takes the customers to get home.
George Washington was a man of many talents being both a military braniac and the First President of the United States. Interestingly, he also became the largest Whiskey producer in the United States after leaving the politics.
Dog Dogson's Smartass corner
Character Dogson
Corn Whiskey is a commercial product that must contain at least 80% corn, be distilled at less than 80% ABV (160 proof), and, if wood-aged, may be aged in either used or new un-charred barrels.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
An un-aged American Whisky is often called “white dog.”Sour Mash is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Some ancient 18th century pieces are actually used in modern production in the Kentucky distillery.
Moonshine Whiskey is distilled from a varied mix of corn and sugar and is aged in Mason jars and jugs for the length of time it takes the customers to get home.
George Washington was a man of many talents being both a military braniac and the First President of the United States. Interestingly, he also became the largest Whiskey producer in the United States after leaving the politics.
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