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- Category American Whiskey
- Country United States
- Region Kentucky
- Distillery Jefferson's
- Age NAS
- Style Blended Straight Whiskey
- Alcohol 45%*
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rye -
spicy -
fruit -
oak -
sweet -
cherry -
butter -
peach -
magnolia
Chef's choice for pairing.
Jefferson’s Bourbon was founded by Trey Zoeller and his father Chet, and was first launched in 1997. Chet is a Bourbon expert, so it was only natural that he should turn to crafting it. The company is said to have been called after Thomas Jefferson in light of his curiosity and experimental Spirit. The company produces both Bourbon and Rye Whiskeys, but does not distil these itself. Rather, it sources fine Whiskey from other, experienced distilleries and blends them to create a new drink. The company is famed for its experimental ways of doing things, this includes maturing Whiskey at sea.
Jefferson’s Chef Collaboration is unique. Chef Edward Lee and Trey Zoeller took over 9 months to marry Bourbon with Rye and come up with an awesome ration that is just banging. This small batch Whiskey has a very interesting flavor profile. It offers up a wide range of sweet and spicy upfront notes that come to a fruity finish. Perfect with meals or just on its own.
- Category American Whiskey
- Country United States
- Region Kentucky
- Distillery Jefferson's
- Age NAS
- Style Blended Straight Whiskey
- Alcohol 45%*
Appearance / Color
Rich amber
Smell / Nose / Aroma
Cherry and oak aromas and a hint of raw Rye spices in the background.
Flavor / Taste / Palate
Fruity, soft and smooth with peaches and buttery oaky notes and a lot of rye in the heart.
Finish
Spicy and warm mediate finish with Rye being the backbone of it.
Flavor Spiral TM
About the Flavor Spiral
What does Jefferson's Chef's Collaboration taste like?
Back to flavor spiral
The Flavor Spiral™ shows the most common flavors that you'll taste in Jefferson's Chef's Collaboration and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
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rye -
spicy -
fruit -
oak -
sweet -
cherry -
butter -
peach -
magnolia
Jefferson's
Chef's Collaboration
Dog Dogson's
Smartass corner
Tennessee Whiskey closely parallels Bourbon, but final filtering through sugar-maple charcoal (called the Lincoln County Process) is what some producers say differentiates them. Tennessee Whiskey’s finish is sweeter and smoother than Bourbon.
Corn Whiskey is a commercial product that must contain at least 80% corn, be distilled at less than 80% ABV (160 proof), and, if wood-aged, may be aged in either used or new un-charred barrels.
George Washington was a man of many talents being both a military braniac and the First President of the United States. Interestingly, he also became the largest Whiskey producer in the United States after leaving the politics.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Some ancient 18th century pieces are actually used in modern production in the Kentucky distillery.
Rye Whiskey is made from mash that is at least 51 percent rye. The grain gives Rye Whiskey its spicy, sometimes peppery, and bitter flavor. It was a big seller before Prohibition, and after decades in obscurity, it’s fashionable again. Fun fact: George Washington distilled Rye Whiskey at Mount Vernon.
Similar drinks
Dog Dogson's
Smartass corner
Tennessee Whiskey closely parallels Bourbon, but final filtering through sugar-maple charcoal (called the Lincoln County Process) is what some producers say differentiates them. Tennessee Whiskey’s finish is sweeter and smoother than Bourbon.
Corn Whiskey is a commercial product that must contain at least 80% corn, be distilled at less than 80% ABV (160 proof), and, if wood-aged, may be aged in either used or new un-charred barrels.
George Washington was a man of many talents being both a military braniac and the First President of the United States. Interestingly, he also became the largest Whiskey producer in the United States after leaving the politics.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Some ancient 18th century pieces are actually used in modern production in the Kentucky distillery.
Rye Whiskey is made from mash that is at least 51 percent rye. The grain gives Rye Whiskey its spicy, sometimes peppery, and bitter flavor. It was a big seller before Prohibition, and after decades in obscurity, it’s fashionable again. Fun fact: George Washington distilled Rye Whiskey at Mount Vernon.
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