• Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery McLain & Kyne
  • Style Bourbon
  • Alcohol 41.15%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • charred
  • spicy
  • mint
  • fruit
  • oak
  • tannic
  • vanilla
  • cherry
  • grape

Jefferson's

Bourbon (0.75l, 41.15%*) *please note that the ABV of this bottle may vary

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Character Goatson
A limited release, small batch artisan bourbon. This is very unusual, and offers a thoroughly distinctive flavour profile, thanks to its 6 to 10 year ageing in very lightly charred (Number 1 char) barrels. Jefferson's bourbon is made with a mashbill of 60% corn, 30% rye and 10% malted barley.
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery McLain & Kyne
  • Style Bourbon
  • Alcohol 41.15%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Jefferson's Bourbon taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Jefferson's Bourbon and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • charred
  • spicy
  • mint
  • fruit
  • oak
  • tannic
  • vanilla
  • cherry
  • grape
Jefferson's Bourbon
Dog Dogson's Smartass corner
Character Dogson
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.

Speaking of breeding winner horses, two of Pinhook’s co-founders have horseracing in their DNA. Jamie Hill and Mike McMahon continue the tradition of their families as third-generation horsemen, owning a bloodstock agency and a thoroughbred racing company. Applying that knowledge to Whiskey just made sense.
Bourbon must be made from a grain mixture that is at least 51% corn.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.

Speaking of breeding winner horses, two of Pinhook’s co-founders have horseracing in their DNA. Jamie Hill and Mike McMahon continue the tradition of their families as third-generation horsemen, owning a bloodstock agency and a thoroughbred racing company. Applying that knowledge to Whiskey just made sense.
Bourbon must be made from a grain mixture that is at least 51% corn.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
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