rye
spicy
fruit
sweet
oak
cherry
peach
butter
vanilla
Spiral Jefferson's Chef's Collaboration

Jefferson's Reserve

Jefferson's Chef's Collaboration

Tasting Notes

Appearance / Colour
Rich Amber
 
Smell / Nose / Aroma
Cherry and oak aromas and a hint of raw Rye spices in the background.
 
Flavour / Taste / Palate
Fruity, soft and smooth with peaches and buttery oaky notes and a lot of rye in the heart.
 
Finish
Spicy and warm mediate finish with Rye being the backbone of it.
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Chef's choice for pairing.
 
Jefferson’s Bourbon was founded by Trey Zoeller and his father Chet, and was first launched in 1997. Chet is a Bourbon expert, so it was only natural that he should turn to crafting it. The company is said to have been called after Thomas Jefferson in light of his curiosity and experimental spirit. The company produces both Bourbon and Rye Whiskies, but does not distil these itself. Rather, it sources fine Whisky from other, experience distilleries and blends them to create a new drink. The company is famed for its experimental ways of doing things, this includes maturing Whisky at sea.
 
Jefferson’s Chef Collaboration is unique. Chef Edward Lee and Trey Zoeller took over 9 months to marry Bourbon with Rye and come up with an awesome ration that is just banging. This small batch Whisky has a very interesting flavour profile. It offers up a wide range of sweet and spicy upfront notes that come to a fruity finish. Perfect with meals or just on its own.
  • Style
    Bourbon Whisky
  • Region
    USA
  • Country
    USA
  • Alcohol
    45.00%
  • Distillery
    McLain & Kyne
  • Bottler
    McLain & Kyne

Jefferson's Reserve

Jefferson's Chef's Collaboration

(0.75l, 45.00%)


7.0/10
Ratings & Reviews
Member Reviews and Ratings of Jefferson's Chef's Collaboration
Adam
One of my favorites. It was a great addition to the thanksgiving day bar!
Lew
Highly sought after and virtually unique, the Chefs collaboration can go where few go. From the glass. To the table, with whatever your heart desires for pairings. Try a braised beef rib, locally grown potatoes and a Jeffersons... 0% chance of disappointment.
anonymous
Freaking awesome blend for under $40
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