Chef's choice for pairing.
Jefferson’s Bourbon was founded by Trey Zoeller and his father Chet, and was first launched in 1997. Chet is a Bourbon expert, so it was only natural that he should turn to crafting it. The company is said to have been called after Thomas Jefferson in light of his curiosity and experimental spirit. The company produces both Bourbon and Rye Whiskies, but does not distil these itself. Rather, it sources fine Whisky from other, experience distilleries and blends them to create a new drink. The company is famed for its experimental ways of doing things, this includes maturing Whisky at sea.
Jefferson’s Chef Collaboration is unique. Chef Edward Lee and Trey Zoeller took over 9 months to marry Bourbon with Rye and come up with an awesome ration that is just banging. This small batch Whisky has a very interesting flavour profile. It offers up a wide range of sweet and spicy upfront notes that come to a fruity finish. Perfect with meals or just on its own.