Jefferson's Chef's Collaboration

Jefferson's Reserve

Jefferson's Chef's Collaboration

(0.75l, 45.00%)

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Chef's choice for pairing.
Jefferson’s Bourbon was founded by Trey Zoeller and his father Chet, and was first launched in 1997. Chet is a Bourbon expert, so it was only natural that he should turn to crafting it. The company is said to have been called after Thomas Jefferson in light of his curiosity and experimental spirit. The company produces both Bourbon and Rye Whiskies, but does not distil these itself. Rather, it sources fine Whisky from other, experience distilleries and blends them to create a new drink. The company is famed for its experimental ways of doing things, this includes maturing Whisky at sea.
Jefferson’s Chef Collaboration is unique. Chef Edward Lee and Trey Zoeller took over 9 months to marry Bourbon with Rye and come up with an awesome ration that is just banging. This small batch Whisky has a very interesting flavour profile. It offers up a wide range of sweet and spicy upfront notes that come to a fruity finish. Perfect with meals or just on its own.

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  • Style
    Bourbon Whisky
  • Region
  • Country
  • Alcohol
  • Distillery
    McLain & Kyne
  • Bottler
    McLain & Kyne

Flavour Spiral™

About The Flavour Spiral

What does Jefferson's Chef's Collaboration taste like?

The Flavour Spiral™ shows the most common flavours that you'll taste in Jefferson's Chef's Collaboration and gives you a chance to have a taste of it before actually tasting it.

We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Whisky or Whiskey? The spelling differs geographically. In Scotland and some other parts of the world distilleries usually spell it Whisky; in Ireland and USA they spell it Whiskey.

Tasting Notes

Appearance / Colour
Rich Amber
Smell / Nose / Aroma
Cherry and oak aromas and a hint of raw Rye spices in the background.
Flavour / Taste / Palate
Fruity, soft and smooth with peaches and buttery oaky notes and a lot of rye in the heart.
Spicy and warm mediate finish with Rye being the backbone of it.
Ratings & Reviews
Member Reviews and Ratings of Jefferson's Chef's Collaboration
One of my favorites. It was a great addition to the thanksgiving day bar!
Highly sought after and virtually unique, the Chefs collaboration can go where few go. From the glass. To the table, with whatever your heart desires for pairings. Try a braised beef rib, locally grown potatoes and a Jeffersons... 0% chance of disappointment.
Freaking awesome blend for under $40
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